International audienceLegumes such as pea (Pisum sativum L.) can accumulate large amounts of protein in their seeds even without nitrogen fertilizer thanks to their symbiosis with N2-fixing soil bacteria. Pea cultivation offers undeniable economic and environmental benefits in the context of a growing demand for plant proteins. The aim of this project is to elucidate the molecular processes underlying the accumulation of seed storage proteins (SSPs) in pea, focusing on the NUCLEAR FACTOR YB (NF-YB) transcription factors, including LEAFY COTYLEDON 1 (LEC1) and LEC1-like (L1L), which have been shown to be key regulators of seed development and storage compound accumulation in Arabidopsis thaliana. Phylogenetic and transcriptomic analyses iden...
[EN] As knowledge of the gene networks regulating inflorescence development in Arabidopsis thaliana ...
Improving nutritional seed quality is an important challenge in grain legume breeding. However, the ...
International audiencePea (Pisum sativum L.) is an important source of dietary proteins. Nutrient re...
International audienceLegumes such as pea (Pisum sativum L.) can accumulate large amounts of protein...
Seeds of legumes such as pea (Pisum sativum L.) provide proteins for animal feed and human nutrition...
Abstract Background Despite the importance of the shoot apical meristem (SAM) in plant development a...
International audienceGiven their ability to fix atmospheric nitrogen, legumes are pivotal to the de...
Using pea as our model crop, we sought to understand the regulatory control over the import of sugar...
Seed development in flowering plants is divided into two main contrasting developmental phases, morp...
The seeds of grain legumes provide proteins (20-40% protein content depending on species) for human ...
[EN] As knowledge of the gene networks regulating inflorescence development in Arabidopsis thaliana ...
Improving nutritional seed quality is an important challenge in grain legume breeding. However, the ...
International audiencePea (Pisum sativum L.) is an important source of dietary proteins. Nutrient re...
International audienceLegumes such as pea (Pisum sativum L.) can accumulate large amounts of protein...
Seeds of legumes such as pea (Pisum sativum L.) provide proteins for animal feed and human nutrition...
Abstract Background Despite the importance of the shoot apical meristem (SAM) in plant development a...
International audienceGiven their ability to fix atmospheric nitrogen, legumes are pivotal to the de...
Using pea as our model crop, we sought to understand the regulatory control over the import of sugar...
Seed development in flowering plants is divided into two main contrasting developmental phases, morp...
The seeds of grain legumes provide proteins (20-40% protein content depending on species) for human ...
[EN] As knowledge of the gene networks regulating inflorescence development in Arabidopsis thaliana ...
Improving nutritional seed quality is an important challenge in grain legume breeding. However, the ...
International audiencePea (Pisum sativum L.) is an important source of dietary proteins. Nutrient re...