At the moment of growing world interest in global climate change s, it is important to recover and highlight the agro ecosystems mitigation role. The most recent international standard about carbon footprint, or (CFP ISO 14067), states that the soil C stocks change subsequently to crop management change s and should be included in CFP if not already calculated as part of land use change; although it can contribute considerably to the greenhouse gases (GHG) balance of food and bioenergy products, what is often disregarded in CFP studies. Four carbon footprint case studies in apricot, olive, grape and kiwifruit orchards located in Southern Italy were analyzed. For each site two different management regimes were compared (conventional and sus...