Add to ORKGPaper presented at the 7th African Conference of Agricultural Economics, 18-21 September 2021, Durban, South Africa. More information on the conference can be found here: https://www.acae2023.org
Maize is one of the worlds’ three primary cereal crops, sustainable increasing production of this cr...
A clear consensus has emerged that innovations are important for adapting to drought and overcoming ...
Changes in agro-ecological as well as socio-economic conditions lead to transformations of food and ...
Paper presented at the 7th African Conference of Agricultural Economics, 18-21 September 2021, Durba...
Public breeding programs rarely consider farmers' needs and preferences, especially gender based pre...
This study highlights gender differences in the Ethiopian wheat production system and determines tra...
germplasm for the benefit of farmers and consumers of the Global South during and after the Green Re...
Ethiopia is one of the most populous countries in Africa, with more than 96 million inhabitants, 80%...
Enhancing farmers' access to improved seeds is essential to increase productivity and ensure food se...
Enhancing farmers' access to improved seeds is essential to increase productivity and ensure food se...
Among smallholder maize farmers in Ethiopia (and similar areas in Africa), yield and stress toleranc...
Smallholder farming communities face highly variable climatic conditions that threaten locally adapt...
The study employs the Data Envelopment Analysis (DEA) to evaluate the scale and technical efficienci...
Smallholder farming communities face highly variable climatic conditions that threaten locally adapt...
Maize is one of the worlds’ three primary cereal crops, sustainable increasing production of this cr...
Maize is one of the worlds’ three primary cereal crops, sustainable increasing production of this cr...
A clear consensus has emerged that innovations are important for adapting to drought and overcoming ...
Changes in agro-ecological as well as socio-economic conditions lead to transformations of food and ...
Paper presented at the 7th African Conference of Agricultural Economics, 18-21 September 2021, Durba...
Public breeding programs rarely consider farmers' needs and preferences, especially gender based pre...
This study highlights gender differences in the Ethiopian wheat production system and determines tra...
germplasm for the benefit of farmers and consumers of the Global South during and after the Green Re...
Ethiopia is one of the most populous countries in Africa, with more than 96 million inhabitants, 80%...
Enhancing farmers' access to improved seeds is essential to increase productivity and ensure food se...
Enhancing farmers' access to improved seeds is essential to increase productivity and ensure food se...
Among smallholder maize farmers in Ethiopia (and similar areas in Africa), yield and stress toleranc...
Smallholder farming communities face highly variable climatic conditions that threaten locally adapt...
The study employs the Data Envelopment Analysis (DEA) to evaluate the scale and technical efficienci...
Smallholder farming communities face highly variable climatic conditions that threaten locally adapt...
Maize is one of the worlds’ three primary cereal crops, sustainable increasing production of this cr...
Maize is one of the worlds’ three primary cereal crops, sustainable increasing production of this cr...
A clear consensus has emerged that innovations are important for adapting to drought and overcoming ...
Changes in agro-ecological as well as socio-economic conditions lead to transformations of food and ...