Children need to be repeatedly and consistently exposed to a variety of vegetables from an early age to achieve an increase in vegetable intake. A focus on enjoyment and learning to like eating vegetables at an early age is critical to forming favourable lifelong eating habits. Coordinated work is needed to ensure vegetables are available and promoted in a range of settings, using evidence-based initiatives, to create an environment that will support children’s acceptance of vegetables. This will help to facilitate increased intake, and ultimately realise the associated health benefits. The challenges and evidence base for a new approach are described
Research Doctorate - Doctor of Philosophy (PhD)Background and aims: Identifying strategies to increa...
This thesis aimed to investigate the potential to increase young children s vegetable consumption by...
We know that eating a variety of vegetables every day is associated with favorable health across the...
Objective: The Crunch&Sip programme is a school-based nutrition initiative designed to increase the ...
<p><strong><em>Background and aim</em></strong></p> <p>Children’s vegetable intake is far below that...
Abstract Objective: To prioritise and refine a set of evidence-informed statements into advice messa...
Abstract Objective: To inform a package of initiatives to increase children’s vegetable intake whil...
Vegetable intake of children is well below recommendations in Australia and in most other western co...
Consuming vegetables as part of a healthy and varied diet has positive effects for the individual (e...
OBJECTIVE: Nutrition interventions that target both fruits and vegetables are effective in increasin...
Worldwide, people are not eating enough fruit and vegetables. In Australia, less than 4% of us meet ...
Children eat too few vegetables and this is attributed to disliked flavours and texture as well as l...
Fruit and vegetables (F&V) are imperative for good health, yet less than one per cent of Australian ...
International audienceMany children worldwide do not eat recommended amounts of vegetables. Dislikin...
Children\u27s vegetable consumption is often lower than that needed to promote optimal health and de...
Research Doctorate - Doctor of Philosophy (PhD)Background and aims: Identifying strategies to increa...
This thesis aimed to investigate the potential to increase young children s vegetable consumption by...
We know that eating a variety of vegetables every day is associated with favorable health across the...
Objective: The Crunch&Sip programme is a school-based nutrition initiative designed to increase the ...
<p><strong><em>Background and aim</em></strong></p> <p>Children’s vegetable intake is far below that...
Abstract Objective: To prioritise and refine a set of evidence-informed statements into advice messa...
Abstract Objective: To inform a package of initiatives to increase children’s vegetable intake whil...
Vegetable intake of children is well below recommendations in Australia and in most other western co...
Consuming vegetables as part of a healthy and varied diet has positive effects for the individual (e...
OBJECTIVE: Nutrition interventions that target both fruits and vegetables are effective in increasin...
Worldwide, people are not eating enough fruit and vegetables. In Australia, less than 4% of us meet ...
Children eat too few vegetables and this is attributed to disliked flavours and texture as well as l...
Fruit and vegetables (F&V) are imperative for good health, yet less than one per cent of Australian ...
International audienceMany children worldwide do not eat recommended amounts of vegetables. Dislikin...
Children\u27s vegetable consumption is often lower than that needed to promote optimal health and de...
Research Doctorate - Doctor of Philosophy (PhD)Background and aims: Identifying strategies to increa...
This thesis aimed to investigate the potential to increase young children s vegetable consumption by...
We know that eating a variety of vegetables every day is associated with favorable health across the...