Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product to be sold in the EU and is currently a highly consumed conventional meat substitute in the region. Whereas, cell-based meat (CBM), as of July 2023, does not fulfill the criteria set by the EU regulations for the product to be legally sold in the EU. This is due to CBM companies not submitting the required Novel Food application to EFSA to recieve market approval. Therefore, CBM is currently not legally sold in the EU and not consumed in the region. This thesis analyzes the impact of EU regulations and consumer behavior, and how these factors affect the growth of the PBM and CBM markets. The restriction of the thesis, the PBM and CBM markets, ...
As the meat industry cannot respond to increases in demand and the emerging climate changes, the ind...
The paper gives an overview of the general regulatory framework relevant for the food industry in th...
Meat is processed to various degrees before it reaches the consumer. The surface of a piece of meat ...
Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product t...
We ask how European food law impacts the transformative potential of alternative proteins, including...
Title: GMO Food Products The issue of marketing and selling them in Europe - A Business and Legal Pe...
Consumers are increasingly turning to alternatives to traditional meat. The sale of plant-based meat...
Defence date: 25 June 2010Examining Board: Mads Andenas (University of Oslo); Marise Cremona (EUI); ...
Europe has recently experienced an increase in several chronic diseases linked to dietary and lifest...
Background Dairy alternatives are foods that are made from plant-based milk instead of their usual a...
Meat and processed meat products are often perceived as unhealthy by consumers. Functional meat prod...
Technological change impacts the agri-food sector and generates new competitive pressure. As well as...
There are few issues more controversial in the European Union than the use of genetically modified o...
Cultured meat, as a product of recent advancement in food technology, might become a viable alternat...
A growing population, climate change, animal welfare and health concerns are issues with increasing ...
As the meat industry cannot respond to increases in demand and the emerging climate changes, the ind...
The paper gives an overview of the general regulatory framework relevant for the food industry in th...
Meat is processed to various degrees before it reaches the consumer. The surface of a piece of meat ...
Plant-based meat (PBM) fulfills the criteria set by the European Union regulations for the product t...
We ask how European food law impacts the transformative potential of alternative proteins, including...
Title: GMO Food Products The issue of marketing and selling them in Europe - A Business and Legal Pe...
Consumers are increasingly turning to alternatives to traditional meat. The sale of plant-based meat...
Defence date: 25 June 2010Examining Board: Mads Andenas (University of Oslo); Marise Cremona (EUI); ...
Europe has recently experienced an increase in several chronic diseases linked to dietary and lifest...
Background Dairy alternatives are foods that are made from plant-based milk instead of their usual a...
Meat and processed meat products are often perceived as unhealthy by consumers. Functional meat prod...
Technological change impacts the agri-food sector and generates new competitive pressure. As well as...
There are few issues more controversial in the European Union than the use of genetically modified o...
Cultured meat, as a product of recent advancement in food technology, might become a viable alternat...
A growing population, climate change, animal welfare and health concerns are issues with increasing ...
As the meat industry cannot respond to increases in demand and the emerging climate changes, the ind...
The paper gives an overview of the general regulatory framework relevant for the food industry in th...
Meat is processed to various degrees before it reaches the consumer. The surface of a piece of meat ...