Add to ORKGMaking seafood choices isn\u27t easy for consumers who want to minimize exposure to mercury but also take advantage of healthy Omega-3 fatty acids. Rob Mason\u27s research on mercury in various ocean fish and shellfish, and his discussion of what factors are important to consider, helps readers make wise choices
Introduction Mercury is ubiquitous in the biosphere, occurring in the air, water, land, and soil, as...
The Maine Center for Disease Control and Prevention (CDC) distributes a mercury advisory describing ...
Depending on the world population, the importance of water resources and the consumption of aquatic ...
Making seafood choices isn\u27t easy for consumers who want to minimize exposure to mercury but also...
The regular consumption of seafood offers a variety of protective effects, including the reduction o...
Fish consumption is an important part of human diet due to essential omega-3 fatty acids found natur...
In recent years, seafood has been touted as a healthy alternate to meat-laden diets in the United St...
The conventional economic wisdom is that improving consumer information will enhance welfare. Yet, s...
Environmental mercury continues to be of concern to public health advocates, both in the U.S. and ab...
Finfish are consumed across the United States and constitute an important part of the American diet....
to consume 8 ounces (227 g) of seafood per week to reach an average intake of 250 mg/d of the omega-...
Seafood is well recognized as a major source of Long Chain n-3 Polyunsaturated Fatty Acids (LC n-3 P...
Environmental context. Dietary intake of fish and other seafood products is the dominant source of h...
Conflicting media messages about the health benefits of eating fish have increased during the past d...
Humans who eat fish are exposed to mixtures of healthful nutrients and harmful contaminants that are...
Introduction Mercury is ubiquitous in the biosphere, occurring in the air, water, land, and soil, as...
The Maine Center for Disease Control and Prevention (CDC) distributes a mercury advisory describing ...
Depending on the world population, the importance of water resources and the consumption of aquatic ...
Making seafood choices isn\u27t easy for consumers who want to minimize exposure to mercury but also...
The regular consumption of seafood offers a variety of protective effects, including the reduction o...
Fish consumption is an important part of human diet due to essential omega-3 fatty acids found natur...
In recent years, seafood has been touted as a healthy alternate to meat-laden diets in the United St...
The conventional economic wisdom is that improving consumer information will enhance welfare. Yet, s...
Environmental mercury continues to be of concern to public health advocates, both in the U.S. and ab...
Finfish are consumed across the United States and constitute an important part of the American diet....
to consume 8 ounces (227 g) of seafood per week to reach an average intake of 250 mg/d of the omega-...
Seafood is well recognized as a major source of Long Chain n-3 Polyunsaturated Fatty Acids (LC n-3 P...
Environmental context. Dietary intake of fish and other seafood products is the dominant source of h...
Conflicting media messages about the health benefits of eating fish have increased during the past d...
Humans who eat fish are exposed to mixtures of healthful nutrients and harmful contaminants that are...
Introduction Mercury is ubiquitous in the biosphere, occurring in the air, water, land, and soil, as...
The Maine Center for Disease Control and Prevention (CDC) distributes a mercury advisory describing ...
Depending on the world population, the importance of water resources and the consumption of aquatic ...