Introduction: Lactobacilli may prevent broilers from colonization with Campylobacter spp. and other gram-negative zoonotic bacteria through lactic acid production and modulation of the intestinal microbiota. This study evaluated the effects of daily intake of Lactiplantibacillus plantarum 256 (LP256) on Campylobacter jejuni (C. jejuni) loads in ceca and feces of C. jejuni challenged broilers, together with the changes in the gut microbiota. Methods: Two experiments were conducted using the broilers Ross 308 (R-308; Experiment 1) for 42 days and Rowan Ranger broilers (RR; Experiment 2) for 63 days. The LP256 strain was administered either via silage inoculated with LP256 or direct supplementation in the drinking water. Concurrently, haylage ...
Background: Poultry represent an important source of foodborne enteropathogens, in particular thermo...
1. This study investigated the effects of daily intake of silage or haylage on broiler production pe...
ABSTRACT BACKGROUND Campylobacter jejuni, the most frequent cause of foodborne bacterial infection, ...
Introduction: Lactobacilli may prevent broilers from colonization with Campylobacter spp. and other ...
Recent research has questioned the notion that Campylobacter jejuni is a harmless resident of the av...
The aim of this work was to establish the effect of probiotic microorganisms on growth performance a...
Introduction. With the ban of dietary antimicrobial agents in animal farms, the use of probiotics, ...
Campylobacteriosis is the most frequently reported zoonotic disease in humans in the EU since 2005. ...
International audienceThe Campylobacter jejuni-host interaction may be affected by the host's gut mi...
Abstract Background Campylobacters are an unwelcome member of the poultry gut microbiota in terms of...
<p>One of the major transmission routes for the foodborne bacterial pathogen Campylobacter is underc...
<div><p><i>Campylobacter jejuni</i> is an important zoonotic foodborne pathogen causing acute gastro...
With the ban of dietary antimicrobial agents, the use of probiotics and prebiotics has attracted a g...
[À l'origine dans / Was originally part of : Fac. Méd. vétérinaire - Chaire de recherche en salubrit...
Campylobacter jejuni, a prevalent foodborne bacterial pathogen, is mainly transmitted from poultry w...
Background: Poultry represent an important source of foodborne enteropathogens, in particular thermo...
1. This study investigated the effects of daily intake of silage or haylage on broiler production pe...
ABSTRACT BACKGROUND Campylobacter jejuni, the most frequent cause of foodborne bacterial infection, ...
Introduction: Lactobacilli may prevent broilers from colonization with Campylobacter spp. and other ...
Recent research has questioned the notion that Campylobacter jejuni is a harmless resident of the av...
The aim of this work was to establish the effect of probiotic microorganisms on growth performance a...
Introduction. With the ban of dietary antimicrobial agents in animal farms, the use of probiotics, ...
Campylobacteriosis is the most frequently reported zoonotic disease in humans in the EU since 2005. ...
International audienceThe Campylobacter jejuni-host interaction may be affected by the host's gut mi...
Abstract Background Campylobacters are an unwelcome member of the poultry gut microbiota in terms of...
<p>One of the major transmission routes for the foodborne bacterial pathogen Campylobacter is underc...
<div><p><i>Campylobacter jejuni</i> is an important zoonotic foodborne pathogen causing acute gastro...
With the ban of dietary antimicrobial agents, the use of probiotics and prebiotics has attracted a g...
[À l'origine dans / Was originally part of : Fac. Méd. vétérinaire - Chaire de recherche en salubrit...
Campylobacter jejuni, a prevalent foodborne bacterial pathogen, is mainly transmitted from poultry w...
Background: Poultry represent an important source of foodborne enteropathogens, in particular thermo...
1. This study investigated the effects of daily intake of silage or haylage on broiler production pe...
ABSTRACT BACKGROUND Campylobacter jejuni, the most frequent cause of foodborne bacterial infection, ...