Climate change has been projected to cause increased temperature and amplified inflows of terrestrial organic matter to coastal areas in northern Europe. Consequently, changes at the base of the food web favoring heterotrophic bacteria over phytoplankton are expected, affecting the food web structure. We tested this hypothesis using an outdoor shallow mesocosm system in the northern Baltic Sea in early summer, where the effects of increased temperature (+ 3°C) and terrestrial matter inputs were studied following the system dynamics and conducting grazing experiments. Juvenile perch constituted the highest trophic level in the system, which exerted strong predation on the zooplankton community. Perch subsequently released the microbial food ...
Increasing seawater temperature and CO2 concentrations both are expected to increase coastal phytopl...
Changing abiotic factors, like temperature and light are important drivers of seasonality, affecting...
Abstract The microbial part of the pelagic food web is seldom characterized in models despite its ma...
Climate change has been projected to cause increased temperature and amplified inflows of terrestria...
Global records of temperature show a warming trend both in the atmosphere and in the oceans. Current...
Climate change predictions indicate that coastal and estuarine environments will receive increased t...
Climate change scenarios project that precipitation will increase in northern Europe, causing amplif...
Climate change predictions indicate that increased future rainfall in the north of Europe will resul...
Indoor mesocosm experiments were conducted to test for potential climate change effects on the sprin...
Both temperature and terrestrial dissolved organic carbon (TDOC) have strong impacts on aquatic food...
Climate change has multiple effects on Baltic Sea species, communities and ecosystem functioning thr...
Predicted increases in runoff of terrestrial dissolved organic matter (DOM) and sea surface temperat...
We investigated the effects of warming on a natural phytoplankton community from the Baltic Sea, b...
Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO2 reve...
Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO2 reve...
Increasing seawater temperature and CO2 concentrations both are expected to increase coastal phytopl...
Changing abiotic factors, like temperature and light are important drivers of seasonality, affecting...
Abstract The microbial part of the pelagic food web is seldom characterized in models despite its ma...
Climate change has been projected to cause increased temperature and amplified inflows of terrestria...
Global records of temperature show a warming trend both in the atmosphere and in the oceans. Current...
Climate change predictions indicate that coastal and estuarine environments will receive increased t...
Climate change scenarios project that precipitation will increase in northern Europe, causing amplif...
Climate change predictions indicate that increased future rainfall in the north of Europe will resul...
Indoor mesocosm experiments were conducted to test for potential climate change effects on the sprin...
Both temperature and terrestrial dissolved organic carbon (TDOC) have strong impacts on aquatic food...
Climate change has multiple effects on Baltic Sea species, communities and ecosystem functioning thr...
Predicted increases in runoff of terrestrial dissolved organic matter (DOM) and sea surface temperat...
We investigated the effects of warming on a natural phytoplankton community from the Baltic Sea, b...
Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO2 reve...
Previous studies with Baltic Sea phytoplankton combining elevated seawater temperature with CO2 reve...
Increasing seawater temperature and CO2 concentrations both are expected to increase coastal phytopl...
Changing abiotic factors, like temperature and light are important drivers of seasonality, affecting...
Abstract The microbial part of the pelagic food web is seldom characterized in models despite its ma...