Ruminant milk is the lead source of conjugated linoleic acid (CLA) in the human diet, with cis-9, trans-11 CLA being the major among all. Small amounts of trans-10, cis-12 CLA are also found in synthetic supplements. Since both isomers are biologically active with potential health benefits, there is great interest in quantifying them for quality control routines. An alternative method for the analysis of the aforementioned CLAs by fast gas chromatography (GC) is discussed in the present study. The fatty acid methyl ester mixture obtained by alkaline catalysis was injected into a GC equipped with a flame ionization detector (FID) and fitted with an ionic liquid SLB-IL111 chromatographic column (15 m × 0.10 mm × 0.08 µm). Separation was achie...
Special attention has been given to the milk fatty acids (FA) such mono and poly unsaturated fatty a...
peer-reviewedAccurate quantification of free fatty acids (FFA) in dairy products is important for qu...
The optimisation and validation of a gas–liquid chromatographic (GLC) method using direct saponifica...
This study investigated the evolution of trans-9 trans-11 conjugated linoleic acid (CLA) from cis-9 ...
Os ácidos linoléicos conjugados (CLAs) consistem de um grupo de isômeros geométricos e posicionais d...
Conjugated linoleic acid (CLA) exerts a strong positive influence on human health but intake of thes...
Published version of an article in the journal: Lipids . The original publication is available at Sp...
Conjugated linoleic acid (c9, t11 CLA) is a dietary fatty acid produced mainly by ruminant animals ...
[EN]Conjugated linoleic acid (CLA) has many potential healthful properties, and beef is naturally en...
This study used GC and silver-ion HPLC to examine the effects of temperature and time on methylation...
Milk fat is one of the most complex lipid matrices, with more than 400 different fatty acids (FA) in...
Conjugated linoleic acid (CLA) is a mixture of positional and geometric conjugated isomers of the es...
The paper presents one of the approaches for identifying fatty acids using gas chromatography, which...
Fatty acids are commonly analysed by gas chromatography as their corresponding fatty acid (FA) methy...
Much attention has been given to unsaturated carbon 18 fatty acids in milk, particularly conjugated ...
Special attention has been given to the milk fatty acids (FA) such mono and poly unsaturated fatty a...
peer-reviewedAccurate quantification of free fatty acids (FFA) in dairy products is important for qu...
The optimisation and validation of a gas–liquid chromatographic (GLC) method using direct saponifica...
This study investigated the evolution of trans-9 trans-11 conjugated linoleic acid (CLA) from cis-9 ...
Os ácidos linoléicos conjugados (CLAs) consistem de um grupo de isômeros geométricos e posicionais d...
Conjugated linoleic acid (CLA) exerts a strong positive influence on human health but intake of thes...
Published version of an article in the journal: Lipids . The original publication is available at Sp...
Conjugated linoleic acid (c9, t11 CLA) is a dietary fatty acid produced mainly by ruminant animals ...
[EN]Conjugated linoleic acid (CLA) has many potential healthful properties, and beef is naturally en...
This study used GC and silver-ion HPLC to examine the effects of temperature and time on methylation...
Milk fat is one of the most complex lipid matrices, with more than 400 different fatty acids (FA) in...
Conjugated linoleic acid (CLA) is a mixture of positional and geometric conjugated isomers of the es...
The paper presents one of the approaches for identifying fatty acids using gas chromatography, which...
Fatty acids are commonly analysed by gas chromatography as their corresponding fatty acid (FA) methy...
Much attention has been given to unsaturated carbon 18 fatty acids in milk, particularly conjugated ...
Special attention has been given to the milk fatty acids (FA) such mono and poly unsaturated fatty a...
peer-reviewedAccurate quantification of free fatty acids (FFA) in dairy products is important for qu...
The optimisation and validation of a gas–liquid chromatographic (GLC) method using direct saponifica...