Add to ORKGPigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the greatest genetic variability of the species is found. Africa has also been considered by some authors as a possible center of its origin, since ample variability can be found there as well
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional import...
Among the legume crops of the tropics and sub-tropics red gram (tuar) or pigeonpea [Cajanus cajan (...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the grea...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Pigeonpea [Cajanus cajan (L.) Millspaugh] is an important legume crop of the papilionaceae family. I...
The cultivation of the pigeonpea goes back to at least 3,000 years. Its center of origin is India (...
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume grown in tropical and subtrop...
Pigeonpea was labeled as an orphan crop but is now a trendy and pacesetter, with ample genetic and ...
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional import...
Wild relatives play an important role in the genetic improvement of cultivated crops. Breeders turn...
Pigeonpea is a drought tolerant legume crop of tropical and sub-tropical regions of Asia, Africa, L...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional import...
Among the legume crops of the tropics and sub-tropics red gram (tuar) or pigeonpea [Cajanus cajan (...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...
Pigeonpea [Cajanus cajan (L.) Millsp] is believed to be native of Indian subcontinent where the grea...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume crop grown in tropical and su...
Pigeonpea [Cajanus cajan (L.) Millspaugh] is an important legume crop of the papilionaceae family. I...
The cultivation of the pigeonpea goes back to at least 3,000 years. Its center of origin is India (...
Pigeonpea ( Cajanus cajan L.) is the sixth most important grain legume in the world and second most...
Pigeonpea (Cajanus cajan (L.) Millspaugh) is an important grain legume grown in tropical and subtrop...
Pigeonpea was labeled as an orphan crop but is now a trendy and pacesetter, with ample genetic and ...
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional import...
Wild relatives play an important role in the genetic improvement of cultivated crops. Breeders turn...
Pigeonpea is a drought tolerant legume crop of tropical and sub-tropical regions of Asia, Africa, L...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea or red gram [Cajanus cajan (L.) Millspaugh] is an important food legume of the semi-arid t...
Pigeonpea (Cajanus cajan) is an annual or short-lived perennial food legume of acute regional import...
Among the legume crops of the tropics and sub-tropics red gram (tuar) or pigeonpea [Cajanus cajan (...
Pigeonpea (Cajanus cajan (L.) Millsp. is one of the most important legume crops as major source for ...