Add to ORKGArtisanal fishing can improve livelihoods, boost nutrition and strengthen food systems, but fishers’ input is needed at local, national and global levels.http://www.nature.com/natuream2023Agricultural Economics, Extension and Rural Developmen
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing n...
Introduction: Eradicating poverty and hunger appears prominently among the United Nations’ Sustainab...
The human appetite for seafood has intensified and so has overfishing and damage to marine ecosystem...
Artisanal fishers’ experiential knowledge contains qualities that can help the world face some of it...
Traditional fishermen in developing countries catch around 20 million t of fish every year: about a ...
Traditional fishermen in developing countries catch around 20 million t of fish every year: about a ...
Traditional fishermen in developing countries catch around 20 million t of fish every year: about a ...
Ensuring social sustainability in fish trade for small-scale fishers entails recognizing their econo...
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing n...
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing n...
Small-scale (SS) fisheries have sustained people for millennia and are pervasive in coastal communit...
Small-scale fisheries (SSF) provide food and jobs for millions of people worldwide and therefore con...
Greater visibility and recognition of inland fisheries could redeem small-scale fishers and fishwork...
Small-scale fisheries (SSF) provide food and jobs for millions of people worldwide and therefore con...
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing n...
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing n...
Introduction: Eradicating poverty and hunger appears prominently among the United Nations’ Sustainab...
The human appetite for seafood has intensified and so has overfishing and damage to marine ecosystem...
Artisanal fishers’ experiential knowledge contains qualities that can help the world face some of it...
Traditional fishermen in developing countries catch around 20 million t of fish every year: about a ...
Traditional fishermen in developing countries catch around 20 million t of fish every year: about a ...
Traditional fishermen in developing countries catch around 20 million t of fish every year: about a ...
Ensuring social sustainability in fish trade for small-scale fishers entails recognizing their econo...
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing n...
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing n...
Small-scale (SS) fisheries have sustained people for millennia and are pervasive in coastal communit...
Small-scale fisheries (SSF) provide food and jobs for millions of people worldwide and therefore con...
Greater visibility and recognition of inland fisheries could redeem small-scale fishers and fishwork...
Small-scale fisheries (SSF) provide food and jobs for millions of people worldwide and therefore con...
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing n...
This brief presents the main results from the Illuminating Hidden Harvests (IHH) report, providing n...
Introduction: Eradicating poverty and hunger appears prominently among the United Nations’ Sustainab...
The human appetite for seafood has intensified and so has overfishing and damage to marine ecosystem...