Add to ORKGIncreasing food consumption, changing dietary patterns & GHG emissions • Global increase in food consumption. • Changes in dietary patterns away from staples towards more livestock products, esp. in India. • Livestock sector generates 18% of global GHG emissions (mainly ruminants)
In this chapter, we examine some nascent and tentative steps taken to mitigate GHGs from livestock p...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
The FAO predicts a major increase in global animal food consumption to 2050. In this paper we invest...
Increasing food consumption, changes in dietary patterns & GHG emissions • Global increase in food c...
There is a global increase in food consumption with changes in dietary patterns away from staples to...
Population growth, urbanisation and rising incomes are changing the level and composition of food co...
Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global populat...
This study assessed the potential impacts of changes in meat and dairy consumption and production, a...
With increasing awareness of agriculture’s contribution to global greenhouse gases (GHGs) and China’...
Greenhouse gas (GHG) emissions related to food consumption complement production-based or territoria...
The link between trade and the environment has aroused considerable interest both in terms of the im...
Carbon emission occurs during various stages of life cycle of food products. Greenhouse gases (GHG) ...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Dietary transitions, such as eliminating meat consumption, have been proposed as one way to reduce t...
Dietary transitions, such as eliminating meat consumption, have been proposed as one way to reduce t...
In this chapter, we examine some nascent and tentative steps taken to mitigate GHGs from livestock p...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
The FAO predicts a major increase in global animal food consumption to 2050. In this paper we invest...
Increasing food consumption, changes in dietary patterns & GHG emissions • Global increase in food c...
There is a global increase in food consumption with changes in dietary patterns away from staples to...
Population growth, urbanisation and rising incomes are changing the level and composition of food co...
Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global populat...
This study assessed the potential impacts of changes in meat and dairy consumption and production, a...
With increasing awareness of agriculture’s contribution to global greenhouse gases (GHGs) and China’...
Greenhouse gas (GHG) emissions related to food consumption complement production-based or territoria...
The link between trade and the environment has aroused considerable interest both in terms of the im...
Carbon emission occurs during various stages of life cycle of food products. Greenhouse gases (GHG) ...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Dietary transitions, such as eliminating meat consumption, have been proposed as one way to reduce t...
Dietary transitions, such as eliminating meat consumption, have been proposed as one way to reduce t...
In this chapter, we examine some nascent and tentative steps taken to mitigate GHGs from livestock p...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
The FAO predicts a major increase in global animal food consumption to 2050. In this paper we invest...