Hind genotype influences on lactation and calf growth in farmed red deer (Cervus elaphus)

Multiparous red deer (Cervus elaphus scoticus) hinds (n=18) were artificially inseminated with semen from a red deer stag (n=8) or wapiti bull (C.e. nelsoni) (n=10) to produce red deer or F₁ crossbred (C.e. scoticus×C.e. nelsoni) calves. A further seven wapiti×red deer (F₁) hinds were artificially inseminated with semen from an unrelated F₁ stag to test the hypotheses that (1) crossbred hinds rearing crossbred calves will produce more milk to support calf growth than red deer hinds rearing crossbred calves, and (2) the extra lactation demand of crossbred calves will exert a more detrimental effect on red deer hind live weight and body condition than would occur if the dam was a crossbred hind. Hinds and calves were grazed on ryegrass and white clover pastures and supplemented with pasture silage and barley grain when pasture supply was inadequate. Calves were left with their mothers until approximately 240 days of age. Mean body condition score (BCS) was lower in F₁ hinds rearing F₂ calves during late lactation (days 150 to 240, P0.05), but similar thereafter. Male calves had a higher milk intake than female calves at 20 days of age only (P=0.004). The average hind pasture intake was greatest in F₁ hinds rearing F₂ calves, intermediate in red deer hinds rearing F₁ calves and lowest in red deer hinds rearing red deer calves (P=0.038). Total milk output for the lactation increased by approximately 14.6kg/kg average calf live weight at weaning for both F₁ hinds rearing F₂ calves (P=0.008) and red deer hinds rearing red deer calves (P=0.072), suggesting that calf demand rather than hind liveweight was the key determinant of lactation performance. This was not the case for red deer hinds rearing F₁ calves suggesting that there is an upper limit to lactation output depending on hind size. These results do not support the hypothesis that a crossbred hind rearing a crossbred calf will produce more milk than a red deer hind rearing a crossbred calf and provides evidence that the milk production of the hind is primarily driven by milk demand of the calf but has an upper limit depending on the size of the hind. The second hypothesis was not supported as F₁ hinds rearing F₂ calves exhibited greater loss of body condition score relative to the red deer hinds rearing either red deer or F₁ calves in this study. This suggests that the additional energetic demands on a hind from feeding an F₁ calf may be met with adequate nutrition