The potential of chickpea as a new grain legume crop for Canterbury was evaluated in both field and glasshouse experiments. Seed of the kabuli type was sown in a Templeton silt loam soil at varying plant population, with and without inoculation with rhizobium under rain fed and irrigated conditions, and at different dates during spring. The response to nitrogen fertilizer was also investigated in a glasshouse experiment. Crop productivity was related to the duration of crop growth. Highest total dry matter and grain yield were obtained from a September-sown crop when growth duration reached 120 days. Seed yield decreased from 270 to 206 g/m² as sowing date was delayed from September to late November. This decrease was strongly related to...
Abstract: Chickpea is one of the main food crops in East Asia. As it contains high nutritional value...
WOS: 000298501800003In the present study, it was aimed to determine the effects of different combina...
A series of pot and two consecutive crop-year field experiments were conducted from 2011 to 2012 in ...
Chickpea (Cicer arietinum L.) is a popular and profitable pulse crop for the southern Ethiopian regi...
Preliminary research has shown that chickpea has the potential to be a high yielding crop. However, ...
Chickpea (Cicer arietinum) is the third most important pulse crop in the semi-arid tropics. Chickpea...
Mean protein concentrations in wheat (Triticum aestivum) on the Darling Downs of southern Queensland...
Following long-term studies at Warra, on the western Darling Downs, chickpea (Cicer arietinum) was s...
A research program to study the growth, development and water use of Kabuli chickpeas was initiated ...
Non-Peer ReviewedThis study was conducted to determine plant establishment, biomass and seed yield ...
Non-Peer ReviewedA field study conducted in 1996 at four locations on soils with relatively low leve...
Research examined the response of five chickpea varieties to agronomic practices including seeding t...
Continuous cereal cropping in southern Queensland and northern New South Wales has depleted native s...
To study the effects of plant growth promoting rhizohacteria on yield and yield components of four c...
Chickpea ranks third among pulses in global production with its area expanding in Turkey, Canada and...
Abstract: Chickpea is one of the main food crops in East Asia. As it contains high nutritional value...
WOS: 000298501800003In the present study, it was aimed to determine the effects of different combina...
A series of pot and two consecutive crop-year field experiments were conducted from 2011 to 2012 in ...
Chickpea (Cicer arietinum L.) is a popular and profitable pulse crop for the southern Ethiopian regi...
Preliminary research has shown that chickpea has the potential to be a high yielding crop. However, ...
Chickpea (Cicer arietinum) is the third most important pulse crop in the semi-arid tropics. Chickpea...
Mean protein concentrations in wheat (Triticum aestivum) on the Darling Downs of southern Queensland...
Following long-term studies at Warra, on the western Darling Downs, chickpea (Cicer arietinum) was s...
A research program to study the growth, development and water use of Kabuli chickpeas was initiated ...
Non-Peer ReviewedThis study was conducted to determine plant establishment, biomass and seed yield ...
Non-Peer ReviewedA field study conducted in 1996 at four locations on soils with relatively low leve...
Research examined the response of five chickpea varieties to agronomic practices including seeding t...
Continuous cereal cropping in southern Queensland and northern New South Wales has depleted native s...
To study the effects of plant growth promoting rhizohacteria on yield and yield components of four c...
Chickpea ranks third among pulses in global production with its area expanding in Turkey, Canada and...
Abstract: Chickpea is one of the main food crops in East Asia. As it contains high nutritional value...
WOS: 000298501800003In the present study, it was aimed to determine the effects of different combina...
A series of pot and two consecutive crop-year field experiments were conducted from 2011 to 2012 in ...