The observation that food technologists attempt to minimise seed character variation when using crop products to produce foodstuff stimulated the hypothesis that knowledge of the nature, properties and origins of intra-sample variation would aid prediction of crop product quality. The hypothesis was tested in 3 case studies. Pea seed colour variability was shown to be useful for predicting a pea colour acceptability score derived from ranking studies. In a second case study, wheat seed size variation was shown to have value for predicting flour yield in a number of cultivars. Knowledge of grain protein content improved predictability of flour yield. In one cultivar (Batten) subjected to a wide range of environmental stresses, seed siz...
This study was carried out during the years 2001 and 2004 to determine the inheritance of important ...
The relationship between grain protein concentration and grain yield in different cultivars of winte...
Greater sophistication of buyers in the wheat market has increased demands for higher quality wheats...
Knowledge of the relative contributions of genotype (G), environment (E), and genotype and environme...
This study was concerned with wheat grain protein in segregating and non-segregating populations. An...
Milling yield, maximum dough resistance (Rmax), dough extensibility, flour protein concentration (fl...
Non-Peer ReviewedAccurate and precise measurements of grain quality are required throughout the whea...
Two field experiments were conducted on different soil types and locations in Canterbury during the ...
ISBN: 978-2-9563873-0-5Agronomic performance of wheat genotypes is usually evaluated by studying the...
We studied effect of sample size of S, progenies of two synthetic populations of maize, 326PO1 and 3...
Recent studies of precision cereal farming systems have documented large within-field and annual var...
The environmental stability of breadmaking quality of wheat flours i.e. the absence of fluctuation a...
Increased concerns over the quality of wheat in domestic and export markets has focused attention on...
Seed-by-seed electrophoretic analysis of the seed storage-protein gliadin was used to identify two m...
Greater sophistication of buyers in the wheat market has increased demands for higher quality wheats...
This study was carried out during the years 2001 and 2004 to determine the inheritance of important ...
The relationship between grain protein concentration and grain yield in different cultivars of winte...
Greater sophistication of buyers in the wheat market has increased demands for higher quality wheats...
Knowledge of the relative contributions of genotype (G), environment (E), and genotype and environme...
This study was concerned with wheat grain protein in segregating and non-segregating populations. An...
Milling yield, maximum dough resistance (Rmax), dough extensibility, flour protein concentration (fl...
Non-Peer ReviewedAccurate and precise measurements of grain quality are required throughout the whea...
Two field experiments were conducted on different soil types and locations in Canterbury during the ...
ISBN: 978-2-9563873-0-5Agronomic performance of wheat genotypes is usually evaluated by studying the...
We studied effect of sample size of S, progenies of two synthetic populations of maize, 326PO1 and 3...
Recent studies of precision cereal farming systems have documented large within-field and annual var...
The environmental stability of breadmaking quality of wheat flours i.e. the absence of fluctuation a...
Increased concerns over the quality of wheat in domestic and export markets has focused attention on...
Seed-by-seed electrophoretic analysis of the seed storage-protein gliadin was used to identify two m...
Greater sophistication of buyers in the wheat market has increased demands for higher quality wheats...
This study was carried out during the years 2001 and 2004 to determine the inheritance of important ...
The relationship between grain protein concentration and grain yield in different cultivars of winte...
Greater sophistication of buyers in the wheat market has increased demands for higher quality wheats...