Farmers face complex decisions at the time to feed animals, trying to achieve production goals while contemplating social and environmental constraints. Our purpose was to facilitate such decision making for pastoral dairy farmers, aiming to reduce urinary N (UN) and methane emissions (CH₄ ), while maintaining or increasing milk production (MP). There is a number of feeds the farmers can choose from and combine. We used 50 feeds (forages and grains) combined systematically in different proportions producing 11,526 binary diets. Diets were screened, using an a posteriori approach and a Pareto front (PF) analysis of model (Molly) outputs. The objective was to identify combinations with the best possible compromise (i.e. frontier) between UN, ...
To assess the relation between emission of methane (CH4) and faecal and urinary losses of nitrogen (...
Ruminants turn human inedible into human edible products, but at a cost of excretion of various poll...
Due to concern over nitrogen (N) emissions, this study attempted to evaluate dietary approaches to r...
AbstractFarmers face complex decisions at the time to feed animals, trying to achieve production goa...
Rising global population is driving the requirement for more sustainable food production. Although, ...
The dairy sector may expand by over 2% per annum with expiration of the milk quota system in countri...
A range of options was explored to test the hypothesis that diets for dairy cows could be formulated...
The dairy sector contributes to climate change through emission of greenhouse gases (GHGs), via main...
Pasture-based dairy systems are associated with polluting emissions, such as methane (CH4), ammonia ...
Livestock industry, with dairy sector as one of the fastest growing, largely contributes to the atmo...
Enteric methane emission is a major greenhouse gas from livestock production systems worldwide. Diet...
Inefficient nitrogen (N) use from pastoral dairy production systems has resulted in environmental de...
Dairy production causes unavoidable losses in respiration, feces, and urine, which may become an env...
This paper overviews mitigation perspectives in ruminant farming systems and discusses main obstacle...
peer reviewedMethane from ruminal fermentation, termed enteric methane, contributes 40% of the total...
To assess the relation between emission of methane (CH4) and faecal and urinary losses of nitrogen (...
Ruminants turn human inedible into human edible products, but at a cost of excretion of various poll...
Due to concern over nitrogen (N) emissions, this study attempted to evaluate dietary approaches to r...
AbstractFarmers face complex decisions at the time to feed animals, trying to achieve production goa...
Rising global population is driving the requirement for more sustainable food production. Although, ...
The dairy sector may expand by over 2% per annum with expiration of the milk quota system in countri...
A range of options was explored to test the hypothesis that diets for dairy cows could be formulated...
The dairy sector contributes to climate change through emission of greenhouse gases (GHGs), via main...
Pasture-based dairy systems are associated with polluting emissions, such as methane (CH4), ammonia ...
Livestock industry, with dairy sector as one of the fastest growing, largely contributes to the atmo...
Enteric methane emission is a major greenhouse gas from livestock production systems worldwide. Diet...
Inefficient nitrogen (N) use from pastoral dairy production systems has resulted in environmental de...
Dairy production causes unavoidable losses in respiration, feces, and urine, which may become an env...
This paper overviews mitigation perspectives in ruminant farming systems and discusses main obstacle...
peer reviewedMethane from ruminal fermentation, termed enteric methane, contributes 40% of the total...
To assess the relation between emission of methane (CH4) and faecal and urinary losses of nitrogen (...
Ruminants turn human inedible into human edible products, but at a cost of excretion of various poll...
Due to concern over nitrogen (N) emissions, this study attempted to evaluate dietary approaches to r...