The issue of land use and land-use intensity has long been linked to water quality globally. Changing land use in New Zealand, especially in pastoral systems, over the last 50 years have caused nitrate-nitrogen (N) concentrations to increase within streams, rivers, lakes and groundwaters (Julian et al. 2017). However, good management practices have also either offset or decreased the concentrations of some other contaminants like phosphorus (P) and sediment (Snelder 2018; McDowell et al. 2019). Nevertheless, the current state of water quality is perceived to be poor by the New Zealand public (Hughey et al. 2019). As a result, policy to improve water quality is becoming more stringent. In this special issue are several papers that address a ...
© 2015, Springer Science+Business Media Dordrecht. The improper use of phosphorus (P) on agricultura...
To meet the water quality outcomes sought by catchment communities and regulators, the losses of nit...
Over the last 50 years freshwater and marine environments have become severely impaired due to conta...
The main pressures on water quality are as a consequence of land-based activities. Agriculture is th...
The impacts of land use on the environment is becoming increasingly important to New Zealanders, and...
Relationships between land use and water quality are complex with interdependencies, feedbacks, and ...
Relationships between land use and water quality are complex with interdependencies, feedbacks, and ...
Contaminants from agricultural land use have degraded freshwater quality in New Zealand. Several mit...
Achieving good water quality through output controls is difficult. The New Zealand Government recent...
The scale and intensity of dairy farming can place pressure on our freshwater resources. These press...
In New Zealand, it is increasingly recognised, including by government, that water resource allocati...
Water quality in some parts of New Zealand is degraded by agriculture. Streams, lakes and rivers are...
Since comprehensive legislation for water conservation came into force more than 20 years ago, manag...
In New Zealand the primary sector together with central and local government agencies have been prom...
In New Zealand, it is increasingly recognised, including by government, that water resource allocati...
© 2015, Springer Science+Business Media Dordrecht. The improper use of phosphorus (P) on agricultura...
To meet the water quality outcomes sought by catchment communities and regulators, the losses of nit...
Over the last 50 years freshwater and marine environments have become severely impaired due to conta...
The main pressures on water quality are as a consequence of land-based activities. Agriculture is th...
The impacts of land use on the environment is becoming increasingly important to New Zealanders, and...
Relationships between land use and water quality are complex with interdependencies, feedbacks, and ...
Relationships between land use and water quality are complex with interdependencies, feedbacks, and ...
Contaminants from agricultural land use have degraded freshwater quality in New Zealand. Several mit...
Achieving good water quality through output controls is difficult. The New Zealand Government recent...
The scale and intensity of dairy farming can place pressure on our freshwater resources. These press...
In New Zealand, it is increasingly recognised, including by government, that water resource allocati...
Water quality in some parts of New Zealand is degraded by agriculture. Streams, lakes and rivers are...
Since comprehensive legislation for water conservation came into force more than 20 years ago, manag...
In New Zealand the primary sector together with central and local government agencies have been prom...
In New Zealand, it is increasingly recognised, including by government, that water resource allocati...
© 2015, Springer Science+Business Media Dordrecht. The improper use of phosphorus (P) on agricultura...
To meet the water quality outcomes sought by catchment communities and regulators, the losses of nit...
Over the last 50 years freshwater and marine environments have become severely impaired due to conta...