New Zealand relies on export of primary products, particularly dairy products. China received 41% of NZ dairy exports by value, accounting for 20% of total NZ agricultural exports by value, in 2021 (StatsNZ, 2021). Understanding consumer attitudes to and preferences for UHT milk products could enhance dairy value chains and provide for product attributes that consumers want
This report documents data and other information gathered from a survey of urban households in Beiji...
Understanding international consumer preferences and attitudes towards food is important particularl...
For New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the...
Increasing demand from China for internationally sourced milk powder has, in recent years, been unde...
This is an empirical study of milk powder products in the Chinese dairy market which seeks to discov...
Currently per capita consumption of dairy products in China is low. The question as to whether China...
After the melamine milk scandal in 2008, China’s global imports of dairy products soared, espe...
China has been rapidly increasing its consumption and imports of dairy products in recent years. A t...
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of resear...
China has been rapidly increasing its consumption and imports of dairy products in recent years. A t...
Understanding international consumer preferences and attitudes towards food is important in maximizi...
Understanding international consumer preferences and attitudes towards credence attributes in food p...
The implicit value to Chinese consumers of the country-of-origin (COO) characteristic of dairy produ...
China has been rapidly increasing its consumption and imports of dairy products in recent years. A t...
Rising values of Chinese dairy imports1 in recent years generated studies exploring the market poten...
This report documents data and other information gathered from a survey of urban households in Beiji...
Understanding international consumer preferences and attitudes towards food is important particularl...
For New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the...
Increasing demand from China for internationally sourced milk powder has, in recent years, been unde...
This is an empirical study of milk powder products in the Chinese dairy market which seeks to discov...
Currently per capita consumption of dairy products in China is low. The question as to whether China...
After the melamine milk scandal in 2008, China’s global imports of dairy products soared, espe...
China has been rapidly increasing its consumption and imports of dairy products in recent years. A t...
The Agribusiness and Economics Research Unit (AERU) at Lincoln University with the support of resear...
China has been rapidly increasing its consumption and imports of dairy products in recent years. A t...
Understanding international consumer preferences and attitudes towards food is important in maximizi...
Understanding international consumer preferences and attitudes towards credence attributes in food p...
The implicit value to Chinese consumers of the country-of-origin (COO) characteristic of dairy produ...
China has been rapidly increasing its consumption and imports of dairy products in recent years. A t...
Rising values of Chinese dairy imports1 in recent years generated studies exploring the market poten...
This report documents data and other information gathered from a survey of urban households in Beiji...
Understanding international consumer preferences and attitudes towards food is important particularl...
For New Zealand, assessing consumer attitudes in global food markets, is important to maximizing the...
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