Add to ORKGIncreasing food consumption, changes in dietary patterns & GHG emissions • Global increase in food consumption. • Changes in dietary patterns away from staples towards more livestock products, esp. in India & China. • Livestock sector generates 18% of global GHG emissions (mainly ruminants)
In this chapter, we examine some nascent and tentative steps taken to mitigate GHGs from livestock p...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Dietary transitions, such as eliminating meat consumption, have been proposed as one way to reduce t...
Increasing food consumption, changing dietary patterns & GHG emissions • Global increase in food con...
There is a global increase in food consumption with changes in dietary patterns away from staples to...
Population growth, urbanisation and rising incomes are changing the level and composition of food co...
With increasing awareness of agriculture’s contribution to global greenhouse gases (GHGs) and China’...
This study assessed the potential impacts of changes in meat and dairy consumption and production, a...
Greenhouse gas (GHG) emissions related to food consumption complement production-based or territoria...
Satisfying China’s food demand without harming the environment is one of the greatest sustainability...
The link between trade and the environment has aroused considerable interest both in terms of the im...
Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global populat...
China’s livestock industry has experienced a vast transition during the last three decades, with pro...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Rising demand for ruminant meat and dairy products in developing countries is expected to double ant...
In this chapter, we examine some nascent and tentative steps taken to mitigate GHGs from livestock p...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Dietary transitions, such as eliminating meat consumption, have been proposed as one way to reduce t...
Increasing food consumption, changing dietary patterns & GHG emissions • Global increase in food con...
There is a global increase in food consumption with changes in dietary patterns away from staples to...
Population growth, urbanisation and rising incomes are changing the level and composition of food co...
With increasing awareness of agriculture’s contribution to global greenhouse gases (GHGs) and China’...
This study assessed the potential impacts of changes in meat and dairy consumption and production, a...
Greenhouse gas (GHG) emissions related to food consumption complement production-based or territoria...
Satisfying China’s food demand without harming the environment is one of the greatest sustainability...
The link between trade and the environment has aroused considerable interest both in terms of the im...
Agriculture is a major source of greenhouse gas (GHG) emissions globally. The growing global populat...
China’s livestock industry has experienced a vast transition during the last three decades, with pro...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Rising demand for ruminant meat and dairy products in developing countries is expected to double ant...
In this chapter, we examine some nascent and tentative steps taken to mitigate GHGs from livestock p...
Food provides energy and nutrients, but its acquisition requires energy expenditure. In post-hunter-...
Dietary transitions, such as eliminating meat consumption, have been proposed as one way to reduce t...