A research program to study the growth, development and water use of Kabuli chickpeas was initiated in 1998 and continued to 2001. The response of early and late sown Kabuli chickpeas (cultivars - Sanford, Dwelley and B-90) to irrigation applied during the vegetative, flowering and pod-filling to physiological maturity phases was investigated in two growing seasons. Irrigation was applied weekly in amounts equal to the difference between the estimated potential evapotranspiration and rainfall plus irrigation in the previous week. Physiological and environmental parameters were measured to identify the causes of yield variability in relation to irrigation, sowing date and season. Seed yield depended on the interaction between irrigation and...
In order to study the effect of different sowing dates and different irrigation regimes on morpholog...
Growing chickpea in the Philippines is a new venture although is consumed by Filipinos, the demand i...
Chickpea is an irreplaceable source of protein in several regions of the world. Present experiments ...
The present study was conducted from 1998 to 2000, to evaluate seasonal water use and soil-water ext...
The canopy development, radiation absorption and its utilization for biomass production in response ...
The photothermal response of three Kabuli chickpea (Cicer arietinum L.) cultivars, at different grow...
This study was conducted over the experimental fields of Erciyes University in 2016 to investigate t...
In order to investigate the effects of different irrigation regimes on yield and growth indices of t...
This study was conducted to examine the impact of irrigation on chickpea yield, to select a variety/...
The yield potential of chickpea (Cicer arietinum L.), under Mediterranean conditions, is often limit...
Irrigation is the most significant input to improve the yields in agricultural production activ...
This study was conducted to determine the effect of different supplemental irrigation rates on chick...
Chickpea (Cicer arietinum L.) is one of the most important pulse crops in the world, cultivated on a...
In the study area (Lakki Marwat) there is a lot of scope of growing irrigated chickpea because the f...
Chickpea (Cicer arietinum L.) is one of the most important pulse crops in the world, cultivated on a...
In order to study the effect of different sowing dates and different irrigation regimes on morpholog...
Growing chickpea in the Philippines is a new venture although is consumed by Filipinos, the demand i...
Chickpea is an irreplaceable source of protein in several regions of the world. Present experiments ...
The present study was conducted from 1998 to 2000, to evaluate seasonal water use and soil-water ext...
The canopy development, radiation absorption and its utilization for biomass production in response ...
The photothermal response of three Kabuli chickpea (Cicer arietinum L.) cultivars, at different grow...
This study was conducted over the experimental fields of Erciyes University in 2016 to investigate t...
In order to investigate the effects of different irrigation regimes on yield and growth indices of t...
This study was conducted to examine the impact of irrigation on chickpea yield, to select a variety/...
The yield potential of chickpea (Cicer arietinum L.), under Mediterranean conditions, is often limit...
Irrigation is the most significant input to improve the yields in agricultural production activ...
This study was conducted to determine the effect of different supplemental irrigation rates on chick...
Chickpea (Cicer arietinum L.) is one of the most important pulse crops in the world, cultivated on a...
In the study area (Lakki Marwat) there is a lot of scope of growing irrigated chickpea because the f...
Chickpea (Cicer arietinum L.) is one of the most important pulse crops in the world, cultivated on a...
In order to study the effect of different sowing dates and different irrigation regimes on morpholog...
Growing chickpea in the Philippines is a new venture although is consumed by Filipinos, the demand i...
Chickpea is an irreplaceable source of protein in several regions of the world. Present experiments ...