Add to ORKGThere is a global increase in food consumption with changes in dietary patterns away from staples towards more livestock products, especially in China & India. Currently the livestock sector generates 18% of global GHG emissions (mainly ruminants). Conclusions. Changing dietary patterns in India and China could lead to higher NZ producer returns from meat and dairy. NZ producer returns from dairy could decrease if India and China significantly increase dairy consumption and production. Although only small, increases in NZ GHG emissions from livestock could still be important if NZ sets agricultural GHG emission targets
In this chapter, we examine some nascent and tentative steps taken to mitigate GHGs from livestock p...
Adaptation to actual climate change and contingency planning to reduce vulnerability from likely cli...
"New Zealand relies heavily on export markets for economic success. There is thus value in ensuring ...
Increasing food consumption, changes in dietary patterns & GHG emissions • Global increase in food c...
Increasing food consumption, changing dietary patterns & GHG emissions • Global increase in food con...
Population growth, urbanisation and rising incomes are changing the level and composition of food co...
This study assessed the potential impacts of changes in meat and dairy consumption and production, a...
The link between trade and the environment has aroused considerable interest both in terms of the im...
Increasing demand from China for internationally sourced milk powder has, in recent years, been unde...
Implementation of a New Zealand Emission Trading Scheme (NZ ETS) will begin in 2008, beginning with ...
During the last decades, dramatic changes in traditional Chinese diets are observed. This so-called ...
China has become New Zealand’s most important destination for food and fibre exports. In the year en...
<p>Agricultural GHG mitigation policies are important if ambitious climate change goals are to be ac...
Consumer preferences for different credence attributes in food vary across different countries and c...
Concerns about the general state of the environment have spurred growing consumer demands for food p...
In this chapter, we examine some nascent and tentative steps taken to mitigate GHGs from livestock p...
Adaptation to actual climate change and contingency planning to reduce vulnerability from likely cli...
"New Zealand relies heavily on export markets for economic success. There is thus value in ensuring ...
Increasing food consumption, changes in dietary patterns & GHG emissions • Global increase in food c...
Increasing food consumption, changing dietary patterns & GHG emissions • Global increase in food con...
Population growth, urbanisation and rising incomes are changing the level and composition of food co...
This study assessed the potential impacts of changes in meat and dairy consumption and production, a...
The link between trade and the environment has aroused considerable interest both in terms of the im...
Increasing demand from China for internationally sourced milk powder has, in recent years, been unde...
Implementation of a New Zealand Emission Trading Scheme (NZ ETS) will begin in 2008, beginning with ...
During the last decades, dramatic changes in traditional Chinese diets are observed. This so-called ...
China has become New Zealand’s most important destination for food and fibre exports. In the year en...
<p>Agricultural GHG mitigation policies are important if ambitious climate change goals are to be ac...
Consumer preferences for different credence attributes in food vary across different countries and c...
Concerns about the general state of the environment have spurred growing consumer demands for food p...
In this chapter, we examine some nascent and tentative steps taken to mitigate GHGs from livestock p...
Adaptation to actual climate change and contingency planning to reduce vulnerability from likely cli...
"New Zealand relies heavily on export markets for economic success. There is thus value in ensuring ...