Radiation interception, radiation use efficiency (RUE) and harvest index (HI) are the key determinants of grain yield in cereal species. However, little is known about how these traits affect grain yield among spring wheat genotypes grown under low and optimum nitrogen (N) fertiliser supply. We used two experiments, in a field (Experiment 1; 2017–2018) and glasshouse (Experiment 2; 2018–2019) to investigate the effects of these traits on grain yield. Grain yield increased by 35% with increasing N fertiliser supply to 8.80 t/ha in Experiment 1 and 151% to 8.33 t/ha in Experiment 2. Grain yield was lowest for ‘Reliance’ and highest for ‘Discovery’ in both experiments. Differences in grain yield were not associated with HI. As the RUE did not ...
Increasing genetic wheat yield potential is considered by many as critical to increasing global whea...
Graduation date: 1990The effects of erect leaf canopies on enhancing grain yield in wheat is not\ud ...
Grain protein content (GPC) is a key quality attribute and an important marketing trait in wheat. In...
Wheat yields are stagnating or declining in many regions of the planet, requiring efforts to improve...
Radiation-use efficiency (RUE, g/MJ) and the harvest index (HI, unitless) are two helpful characteri...
Five spring wheat varieties were utilized to estimate the contribution of flag leaf and awns towards...
Nitrogen (N) fertilizer represents a significant cost for the grower and may also have environmental...
Grain yield variations in bread wheat and two-row barley are better explained by changes in grain nu...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Although wheat demand is expected to increase along with a projected growing population, the global ...
Winter wheat (Triticum aestivum L. ) is the most important crop grown extensively in the UK. There i...
ABSTRACT The objective of this study was to evaluate the effect of growth reducer and nitrogen ferti...
Wheat nitrogen use efficiency must be improved to reduce the need for nitrogen (N) fertilizers. This...
To fully explore the effects of N on enhancing photosynthesis, grain quality, and yield of wheat (Ni...
Wheat yields are closely related to leaf area index (LAI) at anthesis. The optimum leaf area index d...
Increasing genetic wheat yield potential is considered by many as critical to increasing global whea...
Graduation date: 1990The effects of erect leaf canopies on enhancing grain yield in wheat is not\ud ...
Grain protein content (GPC) is a key quality attribute and an important marketing trait in wheat. In...
Wheat yields are stagnating or declining in many regions of the planet, requiring efforts to improve...
Radiation-use efficiency (RUE, g/MJ) and the harvest index (HI, unitless) are two helpful characteri...
Five spring wheat varieties were utilized to estimate the contribution of flag leaf and awns towards...
Nitrogen (N) fertilizer represents a significant cost for the grower and may also have environmental...
Grain yield variations in bread wheat and two-row barley are better explained by changes in grain nu...
Improving crop yields arises as a solution to ensure food security in the future scenarios of a grow...
Although wheat demand is expected to increase along with a projected growing population, the global ...
Winter wheat (Triticum aestivum L. ) is the most important crop grown extensively in the UK. There i...
ABSTRACT The objective of this study was to evaluate the effect of growth reducer and nitrogen ferti...
Wheat nitrogen use efficiency must be improved to reduce the need for nitrogen (N) fertilizers. This...
To fully explore the effects of N on enhancing photosynthesis, grain quality, and yield of wheat (Ni...
Wheat yields are closely related to leaf area index (LAI) at anthesis. The optimum leaf area index d...
Increasing genetic wheat yield potential is considered by many as critical to increasing global whea...
Graduation date: 1990The effects of erect leaf canopies on enhancing grain yield in wheat is not\ud ...
Grain protein content (GPC) is a key quality attribute and an important marketing trait in wheat. In...