Fibre represents a significant fraction of forage diets, and the extended time required to break down the fibre for passage out of the rumen can limit intake. Rumen pH and concentration of rumen metabolites have been described as factors that could interfere with the rate and extent of fibre degradation, but there is no work describing the effect of diurnal variation in rumen environments on fibre degradation. An in sacco trial was conducted at the Lincoln University Dairy Farm from 2010 to 2012 to measure the effect of the diurnal variation of rumen environment on the extent of fibre degradation. High quality perennial ryegrass was cut and frozen and later minced for fibre degradation assessment. The extent of fibre degradation was measur...
Global climate change is evident and poses serious threats to the sustainability of traditional rang...
The intake and digestibility of forages is largely influenced by the fibre content and specifically ...
The intake and digestibility of forages is largely influenced by the fibre content and specifically ...
The objective of this research was to investigate the effect of diurnal variation in rumen environme...
Seven clover sampes (Trifolium pratense L.) were collected at three different miters A (n = 3), B (n...
The objective of this study was to compare the nutritional composition and the neutral detergent fib...
Neutral detergent fiber (NDF) fractional clearance rate (Kcl) and fractional degradation rate (kd) o...
Neutral detergent fiber (NDF) is a major chemical component of forages and its degradability (dNDF) ...
The aim of this work was to evaluate the effects of supplementation with nitrogenous compounds on ru...
© 2003 Dr. Yvette Joy WilliamsThree grazing experiments and one stall feeding experiment were conduc...
Botanical composition affects the nutritive value and nutrient degradation kinetics of pastures. How...
Six dairy cows receiving a once-daily high-quality pasture allocation in the afternoon were used to ...
During two experimental periods, eight non-lactating, rumen fistulated Simmental cows were given 2 k...
The objective of this study was to determine whether diurnal patterns in starch, neutral detergent f...
The aim of this experiment was a representation of chemical composition of pasture samples from diff...
Global climate change is evident and poses serious threats to the sustainability of traditional rang...
The intake and digestibility of forages is largely influenced by the fibre content and specifically ...
The intake and digestibility of forages is largely influenced by the fibre content and specifically ...
The objective of this research was to investigate the effect of diurnal variation in rumen environme...
Seven clover sampes (Trifolium pratense L.) were collected at three different miters A (n = 3), B (n...
The objective of this study was to compare the nutritional composition and the neutral detergent fib...
Neutral detergent fiber (NDF) fractional clearance rate (Kcl) and fractional degradation rate (kd) o...
Neutral detergent fiber (NDF) is a major chemical component of forages and its degradability (dNDF) ...
The aim of this work was to evaluate the effects of supplementation with nitrogenous compounds on ru...
© 2003 Dr. Yvette Joy WilliamsThree grazing experiments and one stall feeding experiment were conduc...
Botanical composition affects the nutritive value and nutrient degradation kinetics of pastures. How...
Six dairy cows receiving a once-daily high-quality pasture allocation in the afternoon were used to ...
During two experimental periods, eight non-lactating, rumen fistulated Simmental cows were given 2 k...
The objective of this study was to determine whether diurnal patterns in starch, neutral detergent f...
The aim of this experiment was a representation of chemical composition of pasture samples from diff...
Global climate change is evident and poses serious threats to the sustainability of traditional rang...
The intake and digestibility of forages is largely influenced by the fibre content and specifically ...
The intake and digestibility of forages is largely influenced by the fibre content and specifically ...