Many governments provide a free agricultural extension service that aims to link farmers to scientific knowledge and yield-enhancing technologies. However, the impact of this service in achieving its aim has been unclear. This study focuses on Ethiopia to explore the impact of the agricultural extension service on farmers’ utilisation of various agricultural technologies. Using a large and representative data set, the study applies an instrumental variable method, along with other robustness checks, and finds that the impact of the extension service is heterogeneous to the type of farm technologies. The study finds that the agricultural extension service has a positive impact on chemical fertiliser and crop rotation use, but a negative impa...
Agriculture is characterized by a growing use of chemicals, such as fertilizers, pesticides and herb...
Ethiopia hosts one of the largest extension systems in Africa, with approximately 43 development age...
Adoption of yield-increasing technologies is crucial to boost staple food production in sub-Saharan ...
Many governments provide a free agricultural extension service that aims to link farmers to scientif...
Although many studies have shown that sub-Saharan African countries could increase agricultural prod...
One of the means by which farm level productivity can be increased is through the introduction and d...
Adoption of agricultural production technologies in developing countries is influenced by a wide ran...
Although many studies have assessed the impact of extension, most treat the presence or absence of e...
Teff (Eragrostistef) is a major staple food crop in Ethiopia, but smallholder teff production is cha...
This paper presents the findings of challenges facing Zimbabwe’s extension services and how these ha...
Smallholder farmers’ adoption of agricultural technologies varies to a great degree with respect to ...
An extension service grounded in the social, economic and ecological realities of the farming family...
Agricultural environment in many developing economies has become increasingly unpredictable in recen...
This article examines the driving forces behind farmers ’ decisions to adopt agricultural technologi...
Eighty-three percent of the population of Ethiopia depends directly on agriculture for their livelih...
Agriculture is characterized by a growing use of chemicals, such as fertilizers, pesticides and herb...
Ethiopia hosts one of the largest extension systems in Africa, with approximately 43 development age...
Adoption of yield-increasing technologies is crucial to boost staple food production in sub-Saharan ...
Many governments provide a free agricultural extension service that aims to link farmers to scientif...
Although many studies have shown that sub-Saharan African countries could increase agricultural prod...
One of the means by which farm level productivity can be increased is through the introduction and d...
Adoption of agricultural production technologies in developing countries is influenced by a wide ran...
Although many studies have assessed the impact of extension, most treat the presence or absence of e...
Teff (Eragrostistef) is a major staple food crop in Ethiopia, but smallholder teff production is cha...
This paper presents the findings of challenges facing Zimbabwe’s extension services and how these ha...
Smallholder farmers’ adoption of agricultural technologies varies to a great degree with respect to ...
An extension service grounded in the social, economic and ecological realities of the farming family...
Agricultural environment in many developing economies has become increasingly unpredictable in recen...
This article examines the driving forces behind farmers ’ decisions to adopt agricultural technologi...
Eighty-three percent of the population of Ethiopia depends directly on agriculture for their livelih...
Agriculture is characterized by a growing use of chemicals, such as fertilizers, pesticides and herb...
Ethiopia hosts one of the largest extension systems in Africa, with approximately 43 development age...
Adoption of yield-increasing technologies is crucial to boost staple food production in sub-Saharan ...