The plant powders and extracts contain bioactive compounds, including phenolic compounds, proteins, vitamins, and minerals. These compounds have been shown to possess antistress, antiviral, antibacterial, and antifungal effects on fish. Nettle has been extensively studied in mammalian medicine, but its effects on aquaculture species have not been well documented. Recent studies have demonstrated the positive impact of nettle on the growth performance, hematology, blood biochemistry, immune system, and pathogens resistance of fish species. Nettle leaf powder at a rate of 30 g/kg feed, improved the final body weight (FBW), weight gain (WG), weight gain percent% (WG%), specific growth rate (SGR%), and increased whole-body proximate protein an...
Abstract: This study was carried out to show the effects garlic (Allium sativum) on antioxidant syst...
The present trial aimed to determine the effects of some phytoadditive combinations (garlic + ginger...
The growing tendency for food safety led to the ban of antibiotics. To replace their effects, the se...
The plant powders and extracts contain bioactive compounds, including phenolic compounds, proteins, ...
The experiment aimed to determine the bioproductive effects of the administration of phytoadditives ...
In this study, rainbow trout were fed for a total of 90 days with different feed mixes containing 0....
This study investigated the effect of dietary Myrtle (Myrtus communis L.) powder on the growth perfo...
Three compounds, garlic (Allium sativum), ginger (Zingiber officinale) and lipopolysaccharide (LPS) ...
The supplementation of fish diets with phytogenics can increase growth performance and can modulate ...
Global wild fisheries are in decline, it is therefore important to domesticate fish production to me...
Abstract. Medicinal herbs can be used as feed additives to improve animal growth performance and to ...
The present study is a preliminary work which was conducted to evaluate the impact of adding 3 level...
The effect of different concentrations of garlic (Allium sativum) supplement in fish diet on growth ...
The present study aimed to investigate the beneficial effects of dietary rosemary leaf powder (RLP) ...
We studied and compared the effects of chloramphenicol antibiotic and garlic (Allium sativum), used ...
Abstract: This study was carried out to show the effects garlic (Allium sativum) on antioxidant syst...
The present trial aimed to determine the effects of some phytoadditive combinations (garlic + ginger...
The growing tendency for food safety led to the ban of antibiotics. To replace their effects, the se...
The plant powders and extracts contain bioactive compounds, including phenolic compounds, proteins, ...
The experiment aimed to determine the bioproductive effects of the administration of phytoadditives ...
In this study, rainbow trout were fed for a total of 90 days with different feed mixes containing 0....
This study investigated the effect of dietary Myrtle (Myrtus communis L.) powder on the growth perfo...
Three compounds, garlic (Allium sativum), ginger (Zingiber officinale) and lipopolysaccharide (LPS) ...
The supplementation of fish diets with phytogenics can increase growth performance and can modulate ...
Global wild fisheries are in decline, it is therefore important to domesticate fish production to me...
Abstract. Medicinal herbs can be used as feed additives to improve animal growth performance and to ...
The present study is a preliminary work which was conducted to evaluate the impact of adding 3 level...
The effect of different concentrations of garlic (Allium sativum) supplement in fish diet on growth ...
The present study aimed to investigate the beneficial effects of dietary rosemary leaf powder (RLP) ...
We studied and compared the effects of chloramphenicol antibiotic and garlic (Allium sativum), used ...
Abstract: This study was carried out to show the effects garlic (Allium sativum) on antioxidant syst...
The present trial aimed to determine the effects of some phytoadditive combinations (garlic + ginger...
The growing tendency for food safety led to the ban of antibiotics. To replace their effects, the se...