Sorghum (Sorghum bicolor L. (Moench)) is the world’s fifth economically most important cereal and is a staple particularly in the semi-arid tropics of Africa and Asia. Genetic gains in this crop can benefit from wild relatives such as Sorghum halepense. Genome sequences including those from this wild species can boost the study of genome-wide and intraspecific variation for dissecting the genetic basis and improving important traits in sorghum. The whole-genome resequencing carried out in this work on a panel of 172 populations of S. bicolor and S. bicolor × S. halepense (SbxSh) advanced lines generated a total of 567,046,841 SNPs, 91,825,474 indels, 1,532,171 SVs, and 4,973,961 CNVs. Clearly, SbxSh accumulated more variants and mutations w...
IntroductionSorghum (Sorghum bicolor (L.) Moench) is an agriculturally and economically important st...
IntroductionSorghum (Sorghum bicolor (L.) Moench) is an agriculturally and economically important st...
Sorghum bicolor is the fifth cereal worldwide for grain production, constituting the staple food for...
Sorghum(Sorghum bicolor) originated from African and is regarded as a C4 model plant for its relativ...
Sorghum is a food and feed cereal crop adapted to heat and drought and a staple for 500 million of t...
Sorghum, an African grass related to sugar cane and maize, is grown for food, feed, fibre and fuel. ...
Sorghum, an African grass related to sugar cane and maize, is grown for food, feed, fibre and fuel. ...
Sorghum is a food and feed cereal crop adapted to heat and drought and a staple for 500 million of t...
Background: Sorghum (Sorghum bicolor) is one of the most important cereal crops globally and a poten...
Sorghum is a drought-tolerant staple crop for half a billion people in Africa and Asia, an important...
Background: Sorghum (Sorghum bicolor) is one of the most important cereal crops globally and a poten...
Sorghum (Sorghum bicolor L. Moench) is a versatile C4 crop and a model for research in family Poacea...
Background: Sorghum (Sorghum bicolor) is one of the most important cereal crops globally and a poten...
IntroductionSorghum (Sorghum bicolor (L.) Moench) is an agriculturally and economically important st...
IntroductionSorghum (Sorghum bicolor (L.) Moench) is an agriculturally and economically important st...
IntroductionSorghum (Sorghum bicolor (L.) Moench) is an agriculturally and economically important st...
IntroductionSorghum (Sorghum bicolor (L.) Moench) is an agriculturally and economically important st...
Sorghum bicolor is the fifth cereal worldwide for grain production, constituting the staple food for...
Sorghum(Sorghum bicolor) originated from African and is regarded as a C4 model plant for its relativ...
Sorghum is a food and feed cereal crop adapted to heat and drought and a staple for 500 million of t...
Sorghum, an African grass related to sugar cane and maize, is grown for food, feed, fibre and fuel. ...
Sorghum, an African grass related to sugar cane and maize, is grown for food, feed, fibre and fuel. ...
Sorghum is a food and feed cereal crop adapted to heat and drought and a staple for 500 million of t...
Background: Sorghum (Sorghum bicolor) is one of the most important cereal crops globally and a poten...
Sorghum is a drought-tolerant staple crop for half a billion people in Africa and Asia, an important...
Background: Sorghum (Sorghum bicolor) is one of the most important cereal crops globally and a poten...
Sorghum (Sorghum bicolor L. Moench) is a versatile C4 crop and a model for research in family Poacea...
Background: Sorghum (Sorghum bicolor) is one of the most important cereal crops globally and a poten...
IntroductionSorghum (Sorghum bicolor (L.) Moench) is an agriculturally and economically important st...
IntroductionSorghum (Sorghum bicolor (L.) Moench) is an agriculturally and economically important st...
IntroductionSorghum (Sorghum bicolor (L.) Moench) is an agriculturally and economically important st...
IntroductionSorghum (Sorghum bicolor (L.) Moench) is an agriculturally and economically important st...
Sorghum bicolor is the fifth cereal worldwide for grain production, constituting the staple food for...