Understanding the gene action and inheritance pattern greatly help in improving desired traits including grain Fe (GFeC) and Zn (GZnC). This study was conducted to detect the gene action and improve the awareness of the genetics of GFeC and GZnC, as well as some grain-related traits in two wheat crosses using generation mean analysis (GMA) under normal and drought stress conditions. Analysis of variance revealed significant variation between the generations for most of the traits. GMA revealed that early selection in both derived populations may not be effective for improving GFeC and GZnC as well as most of the traits, due to the greater role of the dominance gene effects along with relatively low narrow-sense heritability. Therefore, it i...
Wheat (Triticum aestivum L.), being a staple food crop, is an important nutritional source providing...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Wheat is an important staple food crop for human consumption. Developing minerals-enriched cereals ...
Four trials were conducted to study the grain magnesium (Mg), zinc (Zn) and iron (Fe) concentrations...
Perception of genes action controlling of quantitative traits is very important in genetic breeding ...
Zinc (Zn) deficiency is a widespread problem which reduces yield and grain nutritive value in many c...
More than 50% of undernourished children live in Asia and more than 25% live in Africa. Coupled with...
Zinc (Zn) and iron (Fe) deficiencies are the most important forms of malnutrition globally, and caus...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
<div><p>Profiling elemental contents in wheat grains and clarifying the underlying genetic systems a...
Profiling elemental contents in wheat grains and clarifying the underlying genetic systems are impor...
Synthetic hexaploid wheat (SHW; 2n=6x=42, AABBDD, Triticum aestivum L.) is produced from an interspe...
Deficiency of micronutrient elements, such as zinc (Zn) and iron (Fe), is called “hidden hunger,” an...
The study material in the GWAS panel with 282 advanced breeding lines of bread wheat genotypes from ...
The study material in the GWAS panel with 193 bread wheat genotypes from Indian and exotic collectio...
Wheat (Triticum aestivum L.), being a staple food crop, is an important nutritional source providing...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Wheat is an important staple food crop for human consumption. Developing minerals-enriched cereals ...
Four trials were conducted to study the grain magnesium (Mg), zinc (Zn) and iron (Fe) concentrations...
Perception of genes action controlling of quantitative traits is very important in genetic breeding ...
Zinc (Zn) deficiency is a widespread problem which reduces yield and grain nutritive value in many c...
More than 50% of undernourished children live in Asia and more than 25% live in Africa. Coupled with...
Zinc (Zn) and iron (Fe) deficiencies are the most important forms of malnutrition globally, and caus...
Malnutrition of iron (Fe) affects two billion people worldwide. Therefore, enhancing grain Fe concen...
<div><p>Profiling elemental contents in wheat grains and clarifying the underlying genetic systems a...
Profiling elemental contents in wheat grains and clarifying the underlying genetic systems are impor...
Synthetic hexaploid wheat (SHW; 2n=6x=42, AABBDD, Triticum aestivum L.) is produced from an interspe...
Deficiency of micronutrient elements, such as zinc (Zn) and iron (Fe), is called “hidden hunger,” an...
The study material in the GWAS panel with 282 advanced breeding lines of bread wheat genotypes from ...
The study material in the GWAS panel with 193 bread wheat genotypes from Indian and exotic collectio...
Wheat (Triticum aestivum L.), being a staple food crop, is an important nutritional source providing...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Wheat is an important staple food crop for human consumption. Developing minerals-enriched cereals ...