This article examines agriculture and sustainability in Mexico with specific focus on pineapple producing communities. Because this is an internationally healthy market and because Mexico has increased its pineapple production in recent years, it can be considered a representative case in which to study the impact of agricultural policies on local sustainable development. Moreover, during the last four decades, Veracruz has led Mexican states in pineapple production and extension, with three municipalities as the foremost producers, which has consequently, impacted their ecosystems. This article documents land cover, economic, and social transformations in these municipalities. First, it shows how extension of this crop has made pineapple t...
This study seeks to analyze the benefits, as well as the likely risks of cultivating Jatropha curcas...
In agricultural landscapes, humans impact the environment through land use change, causing natural r...
Pineapple is second only to citrus in the quantum of fresh fruit produced in Trinidad and Tobago. In...
peer reviewedThis article examines agriculture and sustainability in Mexico with specific focus on p...
Sinaloa, a coastal state in the northwest of Mexico, is known for irrigated conventional agriculture...
One of the principal challenges faced by Mexican agriculture is the development of management models...
The biocultural richness of Mexico is among the highest worldwide. A history of over 7000 years of a...
Worldwide the search is on for sustainable solutions to the competing needs for forest conservation ...
This paper analyzes the participation of small farmers in the fresh fruit and vegetable supply syste...
Pineapple is a tropical native plant of the Amazon region. Hence, the southeast region of Pará is hi...
The rapid expansion of avocado orchards in the Meseta Purépecha, in the state of Michoacán in centra...
Pineapple cultivation has had the greatest impact on the market and that has increased world product...
Agriculture in Southern Jalisco, Mexico, is highly influenced by the production of high value-added ...
The article attempts to provide a theoretical discussion on territorial governance by presenting bot...
One of the major adjustments brought on by the North American Free Trade Agreement (NAFTA) was a cha...
This study seeks to analyze the benefits, as well as the likely risks of cultivating Jatropha curcas...
In agricultural landscapes, humans impact the environment through land use change, causing natural r...
Pineapple is second only to citrus in the quantum of fresh fruit produced in Trinidad and Tobago. In...
peer reviewedThis article examines agriculture and sustainability in Mexico with specific focus on p...
Sinaloa, a coastal state in the northwest of Mexico, is known for irrigated conventional agriculture...
One of the principal challenges faced by Mexican agriculture is the development of management models...
The biocultural richness of Mexico is among the highest worldwide. A history of over 7000 years of a...
Worldwide the search is on for sustainable solutions to the competing needs for forest conservation ...
This paper analyzes the participation of small farmers in the fresh fruit and vegetable supply syste...
Pineapple is a tropical native plant of the Amazon region. Hence, the southeast region of Pará is hi...
The rapid expansion of avocado orchards in the Meseta Purépecha, in the state of Michoacán in centra...
Pineapple cultivation has had the greatest impact on the market and that has increased world product...
Agriculture in Southern Jalisco, Mexico, is highly influenced by the production of high value-added ...
The article attempts to provide a theoretical discussion on territorial governance by presenting bot...
One of the major adjustments brought on by the North American Free Trade Agreement (NAFTA) was a cha...
This study seeks to analyze the benefits, as well as the likely risks of cultivating Jatropha curcas...
In agricultural landscapes, humans impact the environment through land use change, causing natural r...
Pineapple is second only to citrus in the quantum of fresh fruit produced in Trinidad and Tobago. In...