The experiment was performed in a thermo-hygrostat incubator. Temperature (T) (15°C and 37°C) and humidity (M) (55% and 90%) were adjusted by the controller installed in the incubator. See the Materials and Methods. A. Survival rate of the bacteria under the most effective conditions (T 37°C/ M 90%). “Survival rate” shows the ratio of CFUs at “18 h” / “0 h” after drying. Experiments were performed at least three times. Bars show the average ± SD. *, pB. Survival rate of the bacteria under the least effective conditions (T 15°C/M 55%). See above. C. Survival rates (%) of the bacteria between the most effective [T 37°C/M 90% (A)] and the least effective [T 15°C/M 55% (B)] conditions.</p
A: Carriers were inoculated with 100 μl bacterial suspension of P. aeruginosa (titer: 1.5–5 x 107 CF...
Department of Mechanical EngineeringCryotherapy or cryosurgery has been used for decades for various...
Accurate prediction of the thermal destruction rate of foodborne pathogens is important for food pro...
The experiment was performed in a thermo-hygrostat incubator. Various combinations of temperature (T...
The experiment was performed in a thermo-hygrostat incubator. Temperature (T) (15°C) and humidity (M...
We monitored the survival of human pathogenic bacteria [Escherichia coli (ATCC), extended-spectrum β...
The experiment was performed in a thermo-hygrostat incubator. Temperature (T) (15°C) and humidity (M...
The experiment was performed in a thermo-hygrostat incubator. Cycle of temperature (22°C and 37°C) a...
A. PCA scatter plot showing four groups (Groups 1–4) with distinct environmental conditions [tempera...
Survival of bacteria on surfaces is an important part in understanding cross-contamination of food. ...
The experiment was performed in a thermo-hygrostat incubator with temperature 15°C and humidity 55%....
Background: Healthcare-associated infections (HAIs) caused by multidrug-resistant bacteria (MDRB) ar...
Background: The importance of biofilms to clinical practice is being increasingly realized. Biofilm ...
The development of antibiotic resistance has become a rapidly emerging threat to human health global...
This study shows that temperature can have an effect on the antibiotic resistance of Pseudomonas aer...
A: Carriers were inoculated with 100 μl bacterial suspension of P. aeruginosa (titer: 1.5–5 x 107 CF...
Department of Mechanical EngineeringCryotherapy or cryosurgery has been used for decades for various...
Accurate prediction of the thermal destruction rate of foodborne pathogens is important for food pro...
The experiment was performed in a thermo-hygrostat incubator. Various combinations of temperature (T...
The experiment was performed in a thermo-hygrostat incubator. Temperature (T) (15°C) and humidity (M...
We monitored the survival of human pathogenic bacteria [Escherichia coli (ATCC), extended-spectrum β...
The experiment was performed in a thermo-hygrostat incubator. Temperature (T) (15°C) and humidity (M...
The experiment was performed in a thermo-hygrostat incubator. Cycle of temperature (22°C and 37°C) a...
A. PCA scatter plot showing four groups (Groups 1–4) with distinct environmental conditions [tempera...
Survival of bacteria on surfaces is an important part in understanding cross-contamination of food. ...
The experiment was performed in a thermo-hygrostat incubator with temperature 15°C and humidity 55%....
Background: Healthcare-associated infections (HAIs) caused by multidrug-resistant bacteria (MDRB) ar...
Background: The importance of biofilms to clinical practice is being increasingly realized. Biofilm ...
The development of antibiotic resistance has become a rapidly emerging threat to human health global...
This study shows that temperature can have an effect on the antibiotic resistance of Pseudomonas aer...
A: Carriers were inoculated with 100 μl bacterial suspension of P. aeruginosa (titer: 1.5–5 x 107 CF...
Department of Mechanical EngineeringCryotherapy or cryosurgery has been used for decades for various...
Accurate prediction of the thermal destruction rate of foodborne pathogens is important for food pro...