Chickpea is the important winter legume crop among all the pulse crops in India. Diversification and intensification of the rice-fallow system by using chickpea has been demonstrated at farmer’s field, resulting in adoption by farmer’s in some regions. The main driving forces behind the adoption at farm level were cost saving, timely planting and improved system productivity and profitability. In the Gangetic Alluvial Regions (GAR), farmers, encouraged by higher yields of rice and wheat dwarf varieties, intensified their cropping systems, and improved the national crop productivity. Nonetheless, some of areas especially in the eastern parts of Gangetic plains could not take advantage of improved infrastructures like electrical power, ground...
Optimum soil physical conditions for crop establishment are more likely to occur with mechanised row...
In the present study performance of chickpea variety (RSG-888) against local check was evaluated thr...
In India, more than a dozen pulses such as chickpea, pigeonpea, mungbean, urdbean, lentil, fieldpea,...
The Semi-arid and Arid tropics ecology and weather have undergone a noticeable change due to climate...
Production and area of chickpea are reducing every year in India due to competition with horticultu...
Chickpea is predominantly cultivated pulse crop in the selected study area in Telangana and Andhra P...
Not AvailableChickpea, Bengal gram (Bengalgram) or Gram (Cicer arietinum L.) is a premier crop of In...
Not AvailableCompartmental bunding (CB) and improved chickpea varieties were evaluated in ten farmer...
Introduction: · The overall objective of the project is “Harnessing Improved Pulse Production and ...
Chickpea (Cicer arietinum) is a promising post-wet-season crop to follow rainfed rice (Oryza sativa)...
This paper synthesizes recent research by two projects to develop new technology for the High Barind...
Sixteen on-farm trials in 2002 and 9 trials in 2003 were conducted in Nandavaram and Jillella villag...
31-35The cultivation of chickpea (Cicer arietinum L.) is done on 35% area of the total area under pu...
The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits i...
The study is formulated to assess the extent of yield gap at different adoption levels and identify ...
Optimum soil physical conditions for crop establishment are more likely to occur with mechanised row...
In the present study performance of chickpea variety (RSG-888) against local check was evaluated thr...
In India, more than a dozen pulses such as chickpea, pigeonpea, mungbean, urdbean, lentil, fieldpea,...
The Semi-arid and Arid tropics ecology and weather have undergone a noticeable change due to climate...
Production and area of chickpea are reducing every year in India due to competition with horticultu...
Chickpea is predominantly cultivated pulse crop in the selected study area in Telangana and Andhra P...
Not AvailableChickpea, Bengal gram (Bengalgram) or Gram (Cicer arietinum L.) is a premier crop of In...
Not AvailableCompartmental bunding (CB) and improved chickpea varieties were evaluated in ten farmer...
Introduction: · The overall objective of the project is “Harnessing Improved Pulse Production and ...
Chickpea (Cicer arietinum) is a promising post-wet-season crop to follow rainfed rice (Oryza sativa)...
This paper synthesizes recent research by two projects to develop new technology for the High Barind...
Sixteen on-farm trials in 2002 and 9 trials in 2003 were conducted in Nandavaram and Jillella villag...
31-35The cultivation of chickpea (Cicer arietinum L.) is done on 35% area of the total area under pu...
The study aims to track adoption of improved chickpea varieties, and assess their on-farm benefits i...
The study is formulated to assess the extent of yield gap at different adoption levels and identify ...
Optimum soil physical conditions for crop establishment are more likely to occur with mechanised row...
In the present study performance of chickpea variety (RSG-888) against local check was evaluated thr...
In India, more than a dozen pulses such as chickpea, pigeonpea, mungbean, urdbean, lentil, fieldpea,...