The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers

Archive of "The European Green Deal improves the sustainability of food systems but has uneven economic impacts on consumers and farmers" by Hervé Guyomard, Louis-Georges Soler, Cécile Détang-Dessendre and Vincent Réquillart (Communications Earth and Environment). Archive 3.1 presents the partial equilibrium economic model (data and data sources; parameters and parameter calibration; climate, biodiversity and nutrition indicators; simulation results). Archive 3.2 presents the sensitivity analysis