The ease of use and versatile properties of plastics have turned them from the novelty product they were 80 years ago to one of the most non-replaceable families of materials of our time, with predictions for increased demand in the following years despite recent bans. In 2019 alone, 640 Mt of plastics were used. Various types of plastics have been developed, from simple polyolefin, such as polyethylene (PE) and polypropylene (PP) to more complex, such as polystyrene (PS) and polyethylene terephthalate (PET). Traditional fossil-based plastics account for 8% of the global petroleum production. The demand for single use plastic materials, mostly used for packaging, understandably contributes to the production of vast amounts of plastic waste....
The extensive utilization of enzymes in biotechnological, industrial, biomedical, and pharmaceutical...
The subject of this treatise is the aquifer of the Hydrogeological basin of Thrapsano. Thrapsano is ...
One of the main threats to food safety and quality is mycotoxins, particularly toxic and carcinogeni...
The ease of use and versatile properties of plastics have turned them from the novelty product they ...
Τhe present PhD Thesis consists of two parts which both study environmental issues. The first part i...
The purpose of the present doctoral thesis is to study the treatment and valorization of some of the...
Aim of the present PhD thesis was to investigate the physiological behavior of the bacterial strain ...
The present thesis focuses on the development of advanced analytical methods for the determination o...
Among the vast array of contaminants of anthropogenic origin reaching the environment, pesticides an...
Waste generation is an inevitable part of human activities. Wastes are producedfrom various sectors ...
In the context of this PhD thesis in the first part of the research, two thin film systems, each wit...
Introduction: Heavy metals become highly toxic when they are present in higher concentrations. Metal...
Dye Sensitized Solar Cells (DSCs) are a new type of 3rd generation solar cells, consisting of : a se...
Mercury and its species occur naturally in all fossil fuels, such as natural gas (NG), crude oil, an...
Agro-food processing industries use large amounts of fungicides to ensure availability of fresh plan...
The extensive utilization of enzymes in biotechnological, industrial, biomedical, and pharmaceutical...
The subject of this treatise is the aquifer of the Hydrogeological basin of Thrapsano. Thrapsano is ...
One of the main threats to food safety and quality is mycotoxins, particularly toxic and carcinogeni...
The ease of use and versatile properties of plastics have turned them from the novelty product they ...
Τhe present PhD Thesis consists of two parts which both study environmental issues. The first part i...
The purpose of the present doctoral thesis is to study the treatment and valorization of some of the...
Aim of the present PhD thesis was to investigate the physiological behavior of the bacterial strain ...
The present thesis focuses on the development of advanced analytical methods for the determination o...
Among the vast array of contaminants of anthropogenic origin reaching the environment, pesticides an...
Waste generation is an inevitable part of human activities. Wastes are producedfrom various sectors ...
In the context of this PhD thesis in the first part of the research, two thin film systems, each wit...
Introduction: Heavy metals become highly toxic when they are present in higher concentrations. Metal...
Dye Sensitized Solar Cells (DSCs) are a new type of 3rd generation solar cells, consisting of : a se...
Mercury and its species occur naturally in all fossil fuels, such as natural gas (NG), crude oil, an...
Agro-food processing industries use large amounts of fungicides to ensure availability of fresh plan...
The extensive utilization of enzymes in biotechnological, industrial, biomedical, and pharmaceutical...
The subject of this treatise is the aquifer of the Hydrogeological basin of Thrapsano. Thrapsano is ...
One of the main threats to food safety and quality is mycotoxins, particularly toxic and carcinogeni...