PT Galih Estetika Indonesia is the first company in Indonesia engaged in processing sweet potatoes with the main product being pasta. This study aims to describe the STP strategy, marketing mix and marketing constraints of sweet potato paste products at PT Galih Estetika Indonesia. This research was conducted with descriptive method. The research data were obtained through observation and in-depth interviews with the management of PT Galih Estetika Indonesia. Marketing constraint data is processed using fishbone analysis. Based on the results of STP analysis and marketing mix, sweet potato pasta products from PT Galih Estetika Indonesia can compete with competitors and have a broad market such as Korean and Japanese people who adopt a healt...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Ubi jalar ungu merupakan salah satu sumber karbohidrat strategis setelah padi, jagung dan ubi kayu. ...
Production of commodity determined by effectiveness allocation of input. The level of input allocati...
PT Galih Estetika Indonesia is the first company in Indonesia engaged in processing sweet potatoes w...
The purpose of this study was to analyze the efficiency of the marketing of sweet potato in Central ...
Tubers are source of high carbohydrate and can be used as an alternative to overcome food insecuri...
One of areas which producing sweet potato is Cilembu Village, located in Pamulihan Subdistrict, Sume...
PT Galih Estetika Indonesia is a first sweet potato agroindustry company in Indonesia that produces ...
these activities were not sustainable. This study aims to identify various opportunities, strengths,...
these activities were not sustainable. This study aims to identify various opportunities, strengths,...
Sweet potato (Ipomeae batatas L) is one of the potential crops of palawija to be developed as a subs...
Sweet potato is one of carbohydrat source to support the diversification food program. However, its ...
Carang mas is a type of snack made from sweet potato. This study aims to determine the cost structur...
Sweet potato is one of carbohydrat source to support the diversification food program. However, its ...
The research purposed to identify varieties of sweet potato cultivated in Malang Regency and its com...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Ubi jalar ungu merupakan salah satu sumber karbohidrat strategis setelah padi, jagung dan ubi kayu. ...
Production of commodity determined by effectiveness allocation of input. The level of input allocati...
PT Galih Estetika Indonesia is the first company in Indonesia engaged in processing sweet potatoes w...
The purpose of this study was to analyze the efficiency of the marketing of sweet potato in Central ...
Tubers are source of high carbohydrate and can be used as an alternative to overcome food insecuri...
One of areas which producing sweet potato is Cilembu Village, located in Pamulihan Subdistrict, Sume...
PT Galih Estetika Indonesia is a first sweet potato agroindustry company in Indonesia that produces ...
these activities were not sustainable. This study aims to identify various opportunities, strengths,...
these activities were not sustainable. This study aims to identify various opportunities, strengths,...
Sweet potato (Ipomeae batatas L) is one of the potential crops of palawija to be developed as a subs...
Sweet potato is one of carbohydrat source to support the diversification food program. However, its ...
Carang mas is a type of snack made from sweet potato. This study aims to determine the cost structur...
Sweet potato is one of carbohydrat source to support the diversification food program. However, its ...
The research purposed to identify varieties of sweet potato cultivated in Malang Regency and its com...
Sweet potato is a non-rice carbohydrate source that is highly nutritious and has a great potential a...
Ubi jalar ungu merupakan salah satu sumber karbohidrat strategis setelah padi, jagung dan ubi kayu. ...
Production of commodity determined by effectiveness allocation of input. The level of input allocati...