Characteristics of mycobiota in some cultivated plants by species composition and frequency of occurence in the conditions of Azerbaijan

The mycobiota of various plants used for food and fodder purposes in Azerbaijan was studied in the presented paper. It was shown that 127 species of fungi participate in formation of the mycobiota from 19 species of the studied plants, 115 species of which belong to fungi (mycota) and 12 species belong to mushroom-like organisms (chromistan fungi). 38 species of reported mushrooms can spread throughout the territory of Azerbaijan, and their frequency of occurrence ranges from 3.4 to 54.3%. Among the fungi characterizing by distribution on a certain plant, as well as by various indicators of the frequency of occurrence, there are species (Botrytis cinerea, Erysiphe communis, Fuzarium oxysporum F.moniliforme, F.solani, Uromyces pisi, Vertisillium dahlias and others) that cause dangerous diseases in cultivated plants. The results obtained during the research are important from the point of view of taking preventive measures to limit the activity of phytopathogenic fungi in the future