International audienceOBJECTIVE: Ischemic stroke is a major health issue. Currently, the relationship between dietary patterns and the occurrence of cardiovascular diseases including stroke is established, but the effect of systematic dietary intervention on dietary changes in ischemic stroke patients is unknown. Our objective was to compare changes in the dietary pattern of ischemic stroke patients who received a systematic diet intervention with changes in the dietary pattern of ischemic stroke patients who did not receive a systematic dietary intervention during their hospitalization. METHODS: In this before-and-after study, two groups of patients with ischemic stroke were compared: Group 1 included 34 patients admitted with an ischemic ...
Dietary factors associated with stroke risk are still rather unknown. The aim was to examine the ass...
Need of nutritional intervention in patients after stroke Summary Aims: To identify how many patient...
BackgroundIncreased consumption of fruit and vegetables has been shown to be associated with a reduc...
International audienceOBJECTIVE: Ischemic stroke is a major health issue. Currently, the relationshi...
International audienceOBJECTIVE: Ischemic strokes represent more than 80% of total strokes in Wester...
Background and Aims: Diet appears to have some role in stroke development. The objective of our stud...
BACKGROUND AND AIMS:Diet appears to have some role in stroke development. The objective of our study...
<div><p>Background and Aims</p><p>Diet appears to have some role in stroke development. The objectiv...
ObjectiveIschemic strokes represent more than 80% of total strokes in Western countries. The influen...
BACKGROUND AND PURPOSE: High adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is...
Diet is strongly associated with risk for first stroke. In particular, observational and experi-ment...
Background: Stroke remains one of the leading causes of long-term disability in the United States. H...
Stroke was one of the most common causes of death and disability worldwide. In addition, there was a...
BACKGROUND AND PURPOSE:National dietary guidelines are intended to promote primary prevention of lif...
Background: Nutrition affects rehabilitation through its influence on physical and mental functionin...
Dietary factors associated with stroke risk are still rather unknown. The aim was to examine the ass...
Need of nutritional intervention in patients after stroke Summary Aims: To identify how many patient...
BackgroundIncreased consumption of fruit and vegetables has been shown to be associated with a reduc...
International audienceOBJECTIVE: Ischemic stroke is a major health issue. Currently, the relationshi...
International audienceOBJECTIVE: Ischemic strokes represent more than 80% of total strokes in Wester...
Background and Aims: Diet appears to have some role in stroke development. The objective of our stud...
BACKGROUND AND AIMS:Diet appears to have some role in stroke development. The objective of our study...
<div><p>Background and Aims</p><p>Diet appears to have some role in stroke development. The objectiv...
ObjectiveIschemic strokes represent more than 80% of total strokes in Western countries. The influen...
BACKGROUND AND PURPOSE: High adherence to the Dietary Approaches to Stop Hypertension (DASH) diet is...
Diet is strongly associated with risk for first stroke. In particular, observational and experi-ment...
Background: Stroke remains one of the leading causes of long-term disability in the United States. H...
Stroke was one of the most common causes of death and disability worldwide. In addition, there was a...
BACKGROUND AND PURPOSE:National dietary guidelines are intended to promote primary prevention of lif...
Background: Nutrition affects rehabilitation through its influence on physical and mental functionin...
Dietary factors associated with stroke risk are still rather unknown. The aim was to examine the ass...
Need of nutritional intervention in patients after stroke Summary Aims: To identify how many patient...
BackgroundIncreased consumption of fruit and vegetables has been shown to be associated with a reduc...