Measuring the Stability of Soil Organic Carbon in Arenosols in the Senegalese Groundnut Basin

International audienceSoil organic carbon (SOC) contributes to agrosystem productivity. Understanding how farming practices implemented by smallholders affect the levels and distribution of SOC in carbon (C) pools with different stabilities is essential in sub-Saharan Arenosols where SOC mineralization is intense. The stability of SOC was studied by thermal (Therm-C), physical (particulate organic matter >50 μm, POM-C and fine soil fractions <50 μm, FF-C), chemical (permanganate-oxidizable carbon, POX-C) and biological (mineralizable C, Min-C) approaches. Soil samples were collected at depths of 0–10 and 10–30 cm in cultivated fields (out- or home-fields) without any input, with millet residues, amended with manure, or with household organic wastes. Globally, average SOC contents were low (