An on-going pasture demonstration study has been used since 1988 to demonstrate methods to improve pasture production for small beef cow-calf herds. Many cattle enterprises are not economically viable because poor management decisions lead to excessive stocking rate, ineffective fertilisation programmes etc., leading to a dependence on hay purchases. The initial objective, continued until 2001, was to maintain one cow- calf pair per ha without purchasing forage or grain produced off farm. More recently, reducing the dependence on harvested forage has been added as an objective
Forages make up a large part of the feed requirements of beef cattle, and grazing remains the most e...
The objective of this study was to compare grazing systems that used rotational and continuous stock...
Legume content in Kentucky pastures has been reduced dramatically as a result of the drought and hig...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Standardized performance analysis (SPA) of beef cattle operations continues to demonstrate the impor...
The importance of the forage resource in the United States is apparent from the 225-million ha of hu...
2 pp., 1 figurePasture forages for beef cattle are of five types--warm-season perennials, warm-seaso...
This article a trial study with the purpose of maximizing herbage and livestock production for a cow...
Beef produced on semi-arid range and milk produced in confinement are the main agricultural commodit...
Grassland fertilization is a production tool for increasing forage available for hay and for grazing...
Interest in substituting legumes for N fertilizer in beef cattle grazing systems has recently increa...
Interest in substituting legumes for N fertilizer in beef cattle grazing systems has recently increa...
Forages make up a large part of the feed requirements of beef cattle, and grazing remains the most e...
The objective of this study was to compare grazing systems that used rotational and continuous stock...
Forages make up a large part of the feed requirements of beef cattle, and grazing remains the most e...
The objective of this study was to compare grazing systems that used rotational and continuous stock...
Legume content in Kentucky pastures has been reduced dramatically as a result of the drought and hig...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Standardized performance analysis (SPA) of beef cattle operations continues to demonstrate the impor...
The importance of the forage resource in the United States is apparent from the 225-million ha of hu...
2 pp., 1 figurePasture forages for beef cattle are of five types--warm-season perennials, warm-seaso...
This article a trial study with the purpose of maximizing herbage and livestock production for a cow...
Beef produced on semi-arid range and milk produced in confinement are the main agricultural commodit...
Grassland fertilization is a production tool for increasing forage available for hay and for grazing...
Interest in substituting legumes for N fertilizer in beef cattle grazing systems has recently increa...
Interest in substituting legumes for N fertilizer in beef cattle grazing systems has recently increa...
Forages make up a large part of the feed requirements of beef cattle, and grazing remains the most e...
The objective of this study was to compare grazing systems that used rotational and continuous stock...
Forages make up a large part of the feed requirements of beef cattle, and grazing remains the most e...
The objective of this study was to compare grazing systems that used rotational and continuous stock...
Legume content in Kentucky pastures has been reduced dramatically as a result of the drought and hig...