Add to ORKGA national project on the utilisation of whole-plant rice (Oryza sativa L.) as a feed has developed in Japan since 2000. The use of a home-produced forage may be useful to reassure consumers concerned with risks of BSE and foot and mouth disease. Furthermore, Japanese farmers have been obliged to convert one million ha of paddy field from rice to other crops
The effects of planting time (early or normal), nitrogen (N) application rate (150 or 225 kg N ha-1)...
The purpose of this paper is to review rice straw as ruminants feeds, problems in its utilization an...
Forage conservation, particularly silage making, is one of the major technologies used as an interfa...
Forage paddy rice is currently one of the most important silage crops in Japan. In fact, the use of ...
The cultivation area of rice for whole crop silage (WCS) has rapidly increased in the last decade in...
Cultivation of forage rice (Oryza sativa L.) in paddy field is considered as a promising way to enha...
Rice straw is an important feed resource for ruminants. In Japan, rice straw cannot be fully dried d...
About four million tons of forages are fed to ruminants in Korea, but half of them rely on rice stra...
Abstract: ‘Tachiayaka’ is a novel cultivar of rice (Oryza sativa L.) with short panicles that is sui...
Rice forage systems can increase the land use efficiency in paddy fields, improve the self-sufficien...
The practical use of forage paddy rice and rice is encouraged because it contributes to the effectiv...
Abstract Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 year...
Those involved in both research and fieldwork will find a new book on Rice straw and related feed in...
Rice is the staple food for most Asians. Breeding efforts at the national and international levels h...
Intensive rice cropping in Bangladesh is causing alarming shortages of forage and low ruminant produ...
The effects of planting time (early or normal), nitrogen (N) application rate (150 or 225 kg N ha-1)...
The purpose of this paper is to review rice straw as ruminants feeds, problems in its utilization an...
Forage conservation, particularly silage making, is one of the major technologies used as an interfa...
Forage paddy rice is currently one of the most important silage crops in Japan. In fact, the use of ...
The cultivation area of rice for whole crop silage (WCS) has rapidly increased in the last decade in...
Cultivation of forage rice (Oryza sativa L.) in paddy field is considered as a promising way to enha...
Rice straw is an important feed resource for ruminants. In Japan, rice straw cannot be fully dried d...
About four million tons of forages are fed to ruminants in Korea, but half of them rely on rice stra...
Abstract: ‘Tachiayaka’ is a novel cultivar of rice (Oryza sativa L.) with short panicles that is sui...
Rice forage systems can increase the land use efficiency in paddy fields, improve the self-sufficien...
The practical use of forage paddy rice and rice is encouraged because it contributes to the effectiv...
Abstract Koshihikari, a Japanese short-grain rice cultivar, was developed in 1956, more than 60 year...
Those involved in both research and fieldwork will find a new book on Rice straw and related feed in...
Rice is the staple food for most Asians. Breeding efforts at the national and international levels h...
Intensive rice cropping in Bangladesh is causing alarming shortages of forage and low ruminant produ...
The effects of planting time (early or normal), nitrogen (N) application rate (150 or 225 kg N ha-1)...
The purpose of this paper is to review rice straw as ruminants feeds, problems in its utilization an...
Forage conservation, particularly silage making, is one of the major technologies used as an interfa...