Add to ORKGThe control of pasture quality over spring is central to the achievement of high levels of sheep performance on hill country. Despite this, with the exception of the work of Lambert et al. (2000), little is known about how farmers actually manage pasture quality. The purpose of this research was to describe how a high performing hill country farmer manages pasture quality on their sheep area over spring and from this develop a framework that will assist other farmers improve their pasture management
The critical importance of pasture production to New Zealand’s economic performance has been widely ...
The all-year-round feeding of stock on pasture without the aid of supplementary feed is an end gre...
New Zealand\u27s diverse grassland resource of 13.5 M ha of permanent pasture, tussock or alpine gra...
The control of pasture quality over spring is central to the achievement of high levels of sheep per...
Despite considerable effort to promote formal feed budgeting in New Zealand, survey data suggests it...
In recent years in New Zealand, sheep and beef farming has been outcompeted for prime land. This mea...
Although formal feed planning has been heavily promoted in New Zealand, relatively few farmers have ...
Pasture consumption is an important contributor to farm business profitability in pasture based dair...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The research reported in this thesis was directed towards the analysis of the inter-relationships be...
Pasture management in spring has a strong influence on pasture quality in summer and autumn in New Z...
Improving pasture utilisation on Tasmanian dairy farms is a key focus of research, development and e...
Seasonal supply dairying in Canterbury operates under different conditions to those prevailing in th...
This study is a distillation of farmer opinions and practices collected on visits to 91 South Island...
Inter-annual variation in pasture herbage accumulation rate (HAR) is common in temperate dairy regio...
The critical importance of pasture production to New Zealand’s economic performance has been widely ...
The all-year-round feeding of stock on pasture without the aid of supplementary feed is an end gre...
New Zealand\u27s diverse grassland resource of 13.5 M ha of permanent pasture, tussock or alpine gra...
The control of pasture quality over spring is central to the achievement of high levels of sheep per...
Despite considerable effort to promote formal feed budgeting in New Zealand, survey data suggests it...
In recent years in New Zealand, sheep and beef farming has been outcompeted for prime land. This mea...
Although formal feed planning has been heavily promoted in New Zealand, relatively few farmers have ...
Pasture consumption is an important contributor to farm business profitability in pasture based dair...
The New Zealand Kellogg Rural Leaders Programme develops emerging agribusiness leaders to help shape...
The research reported in this thesis was directed towards the analysis of the inter-relationships be...
Pasture management in spring has a strong influence on pasture quality in summer and autumn in New Z...
Improving pasture utilisation on Tasmanian dairy farms is a key focus of research, development and e...
Seasonal supply dairying in Canterbury operates under different conditions to those prevailing in th...
This study is a distillation of farmer opinions and practices collected on visits to 91 South Island...
Inter-annual variation in pasture herbage accumulation rate (HAR) is common in temperate dairy regio...
The critical importance of pasture production to New Zealand’s economic performance has been widely ...
The all-year-round feeding of stock on pasture without the aid of supplementary feed is an end gre...
New Zealand\u27s diverse grassland resource of 13.5 M ha of permanent pasture, tussock or alpine gra...