Pasir Kidul Village is one of the industrial villages in West Purwokerto District, Banyumas. Wood industrial waste (pencil factory), namely wood sawdust and wood chips accumulate and disturb the surrounding environment. One of the uses of this waste is the raw material for white mushroom baglog (Pleurotus ostreatus). This Community Partnership Program (PKM) aims to utilize wood sawdust for the cultivation of white oyster mushroom (Pleurotus ostreatus) in community groups in Pasir Kidul Village, West Purwokerto District, Banyumas Regency. This PKM is held for 5 months, from August to December 2018. There are 19 community groups in this community partnership program, with the target that after counseling, training a...
The agribusiness of oyster mushrooms (Pleurotus ostreatus) is getting interested due to an increase ...
This activity aims to foster the farmers who are members of Gapoktan Seroja I Kandang Limun, Bengkul...
Jamur tiram putih (Pleurotus ostreatus) merupakan jamur pangan yang biasa dikonsumsi oleh masyarakat...
Produk olahan jamur tiram putih sebagai makanan sehat dan dikonsumsi oleh masyarakat yang dibu...
Oyster mushroom cultivation (Pleurotus sp.) is relatively easy, because it has a fairly good adaptab...
Abstract: The purpose of this activity is that at the end of the activity, the production of oyster ...
Jamur tiram putih (Pleurotus ostreatus) merupakan salah satu jenis jamur yang banyak dikonsumsi masy...
Usaha jamur tiram putih sedang menjadi tren masa kini, sebagai upaya meningkatkan pendapatan dan mem...
Oyster mushroom production in Mindahan Kidul Village has the potential to be developed and has high ...
The purpose of this study to determine the effect of planting media of coconut husk and teak sawdust...
Jamur tiram putih (Pleirotus ostreatus) merupakan jamur yang mempunyai prospek baik untuk dikembangk...
Jamur Tiram putih (Pleurotus ostreatus) merupakan salah satu jamur yang dimanfaatkan untuk bahan mak...
University of Riau with the fostered village program was conducted technology transfer activities on...
Abstract: This research aims to identify the internal and external factors for influence the develop...
This activity aims to foster the farmers who are members of Gapoktan Seroja I Kandang Limun, Bengkul...
The agribusiness of oyster mushrooms (Pleurotus ostreatus) is getting interested due to an increase ...
This activity aims to foster the farmers who are members of Gapoktan Seroja I Kandang Limun, Bengkul...
Jamur tiram putih (Pleurotus ostreatus) merupakan jamur pangan yang biasa dikonsumsi oleh masyarakat...
Produk olahan jamur tiram putih sebagai makanan sehat dan dikonsumsi oleh masyarakat yang dibu...
Oyster mushroom cultivation (Pleurotus sp.) is relatively easy, because it has a fairly good adaptab...
Abstract: The purpose of this activity is that at the end of the activity, the production of oyster ...
Jamur tiram putih (Pleurotus ostreatus) merupakan salah satu jenis jamur yang banyak dikonsumsi masy...
Usaha jamur tiram putih sedang menjadi tren masa kini, sebagai upaya meningkatkan pendapatan dan mem...
Oyster mushroom production in Mindahan Kidul Village has the potential to be developed and has high ...
The purpose of this study to determine the effect of planting media of coconut husk and teak sawdust...
Jamur tiram putih (Pleirotus ostreatus) merupakan jamur yang mempunyai prospek baik untuk dikembangk...
Jamur Tiram putih (Pleurotus ostreatus) merupakan salah satu jamur yang dimanfaatkan untuk bahan mak...
University of Riau with the fostered village program was conducted technology transfer activities on...
Abstract: This research aims to identify the internal and external factors for influence the develop...
This activity aims to foster the farmers who are members of Gapoktan Seroja I Kandang Limun, Bengkul...
The agribusiness of oyster mushrooms (Pleurotus ostreatus) is getting interested due to an increase ...
This activity aims to foster the farmers who are members of Gapoktan Seroja I Kandang Limun, Bengkul...
Jamur tiram putih (Pleurotus ostreatus) merupakan jamur pangan yang biasa dikonsumsi oleh masyarakat...