This Special Eurobarometer, commissioned by EFSA, examines Europeans’ perceptions of and attitudes towards food safety and provides insights in terms of: • Europeans’ interest in food safety-related topics and factors affecting food-related decisions; • Awareness of and main concerns about food-safety topics, as well as attitudes towards healthy diet and food-related risks; • Main information channels on food-related risks; • Levels of trust in different actors from farm to fork; • Awareness of different aspects of the EU food safety system; • Behaviour in the area of food safety, using an example of a foodborne disease outbreak. The survey was carried out by the Kantar network in the 27 EU Member States between 21st March and 20th A...
Abstract Food safety is a top priority for the European Commission, which policies aim at sustaining...
This survey by EFSA provides insights in terms of: • Europeans’ concerns regarding food, and inte...
Supervisor: Doc. Dr. Aistė Kabašinskienė Final thesis theme: Assessment of food safety awareness in ...
This Special Eurobarometer, commissioned by EFSA, provides insights in terms of: Europeans’ overa...
This data set contains estimates of the base rates of 550 food safety-relevant food handling practic...
An online survey was distributed to consumers in nine countries in order to investigate their percep...
This article presents a comparative study of public perceptions of food risk across 25 European memb...
The EHEC outbreak event in 2011 which affected numerous citizens of European Member States has shown...
<p>This paper is a comparative survey of the National Food Safety Systems (NFSS) of the European Uni...
Objectives The aim of the study was to register the response of different social groups of the Turk...
The European food chain is generally considered as one of the safest in the world. Paradoxically, co...
The complex interactions between the determinants of food purchase under risk are explored using the...
What are the determinants of individual attitudes on food? Focusing on EU citizens, we provide a Us...
Food safety in the EU: A guide through public structures with concise depiction of the governmental ...
The primary goal of SAFEFOODNET, a Specific Support Action of the Framework Programme 6, is to promo...
Abstract Food safety is a top priority for the European Commission, which policies aim at sustaining...
This survey by EFSA provides insights in terms of: • Europeans’ concerns regarding food, and inte...
Supervisor: Doc. Dr. Aistė Kabašinskienė Final thesis theme: Assessment of food safety awareness in ...
This Special Eurobarometer, commissioned by EFSA, provides insights in terms of: Europeans’ overa...
This data set contains estimates of the base rates of 550 food safety-relevant food handling practic...
An online survey was distributed to consumers in nine countries in order to investigate their percep...
This article presents a comparative study of public perceptions of food risk across 25 European memb...
The EHEC outbreak event in 2011 which affected numerous citizens of European Member States has shown...
<p>This paper is a comparative survey of the National Food Safety Systems (NFSS) of the European Uni...
Objectives The aim of the study was to register the response of different social groups of the Turk...
The European food chain is generally considered as one of the safest in the world. Paradoxically, co...
The complex interactions between the determinants of food purchase under risk are explored using the...
What are the determinants of individual attitudes on food? Focusing on EU citizens, we provide a Us...
Food safety in the EU: A guide through public structures with concise depiction of the governmental ...
The primary goal of SAFEFOODNET, a Specific Support Action of the Framework Programme 6, is to promo...
Abstract Food safety is a top priority for the European Commission, which policies aim at sustaining...
This survey by EFSA provides insights in terms of: • Europeans’ concerns regarding food, and inte...
Supervisor: Doc. Dr. Aistė Kabašinskienė Final thesis theme: Assessment of food safety awareness in ...