Comparative study of Alium sativum (Garlic) and Alium Cepa Linn. (Onion bulb) as hypoglycemic and hypolipidemic agent in Diabetes mellitus type Il

In the current study, 60 obese and diabetic subjects between the ages of 35 and 55 were examined to determine the hypoglycemic and hypolipidemic effects of garlic pods and Neem seed powder. Both serum lipids and serum glucose were measured for each individual. The current study's findings suggest that the use of herbs is safe and beneficial in the early stages of type 2 diabetes, with garlic (allium sativum) being the best hypoglycemic agent when compared to margosa trees (Onion bulb)