Teaching Entrepreneurship through School Gardens. Developing and Implementing Ideas for a Sustainable Future. Sprouting Entrepreneurs Teacher's Manual. Grade 5-12.

Sprouting Entrepreneurs centres around the concept of the school-based Entrepreneurship Learning Garden. Learners plan their garden creatively, plant, overcome challenges, harvest, market and sell an edible product together. They tackle key areas of entrepreneurship education, defined as spotting opportunities and turning ideas into action through which financial, social, cultural, civic and ecological value is created. Additional learning outcomes focus on healthy nutrition and food security, gardening as a vocational skill and personal development