Key message Three genes associated with the seed coat color in a TU/Musica RIL population were located on a genetic map, and two candidate genes proposed to control black seed coat in the TU genotype were characterized. Abstract Seed coat color is an important characteristic of common bean (Phaseolus vulgaris L.) associated with the marketability of dry bean cultivars, quality and nutritional characteristics of seed, as well as response to pathogens. In this study, the genetic control of seed coat color in a recombinant inbred line population (175 lines) obtained from the cross ‘TU’ × ‘Musica’ was investigated. Phenotypic segregation fitted 1:1 for white vs. nonwhite, and 3:1 for brown versus black, indicating the involvement of three in...
Non-Peer ReviewedDry beans come in a wide variety of seed coat patterns and colours and the quality ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Key message Three genes associated with the seed coat color in a TU/Musica RIL population were loca...
Key message Three genes associated with the seed coat color in a TU/Musica RIL population were loca...
Seed coat biochemistry and colour are highly variable in common bean (Phaseolus vulgaris) (syn. dry ...
Seed coat biochemistry and colour are highly variable in common bean (Phaseolus vulgaris) (syn. dry ...
hibits a wide variety of seed coat patterns and colors. From a historical perspective, extensive gen...
Pinto bean (Phaseolus vulgaris) is one of the leading market classes of dry beans that is affected b...
Anthocyanins are responsible for the coloration of common bean seeds, and their accumulation is posi...
Anthocyanins are responsible for the coloration of common bean seeds, and their accumulation is posi...
International audienceThe presence of seed color in common bean (Phaseolus vulgaris) requires the do...
International audienceThe presence of seed color in common bean (Phaseolus vulgaris) requires the do...
Non-Peer ReviewedDry beans come in a wide variety of seed coat patterns and colours and the quality ...
Non-Peer ReviewedDry beans come in a wide variety of seed coat patterns and colours and the quality ...
Non-Peer ReviewedDry beans come in a wide variety of seed coat patterns and colours and the quality ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Key message Three genes associated with the seed coat color in a TU/Musica RIL population were loca...
Key message Three genes associated with the seed coat color in a TU/Musica RIL population were loca...
Seed coat biochemistry and colour are highly variable in common bean (Phaseolus vulgaris) (syn. dry ...
Seed coat biochemistry and colour are highly variable in common bean (Phaseolus vulgaris) (syn. dry ...
hibits a wide variety of seed coat patterns and colors. From a historical perspective, extensive gen...
Pinto bean (Phaseolus vulgaris) is one of the leading market classes of dry beans that is affected b...
Anthocyanins are responsible for the coloration of common bean seeds, and their accumulation is posi...
Anthocyanins are responsible for the coloration of common bean seeds, and their accumulation is posi...
International audienceThe presence of seed color in common bean (Phaseolus vulgaris) requires the do...
International audienceThe presence of seed color in common bean (Phaseolus vulgaris) requires the do...
Non-Peer ReviewedDry beans come in a wide variety of seed coat patterns and colours and the quality ...
Non-Peer ReviewedDry beans come in a wide variety of seed coat patterns and colours and the quality ...
Non-Peer ReviewedDry beans come in a wide variety of seed coat patterns and colours and the quality ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...
Common bean (Phaseolus vulgaris L.) is the most important grain legume for human consumption and is ...