This survey by EFSA provides insights in terms of: • Europeans’ concerns regarding food, and interest in several food safety topics. • Europeans’ knowledge and perception of new genomic techniques (NGTs), including awareness of NGTs, which NGT-related information evokes most interest, perceived effects on the environment, health, etc. of the application of NGTs to food, among others. The survey was implemented by the Teleperformance in 24 member states (i.e. all EU27 countries except Cyprus, Luxembourg, and Malta) plus Norway between 17th and 19th of November 2021. A total of 8,900 respondents from different social and demographic groups completed the survey online in their mother tongue, with 300 to 500 respondents per country...
Background A need for a governance of genomics in healthcare among European Union (EU) countries aro...
Biobanks correspond to different situations: research and technological development, medical diagnos...
GM plants and their role in European agriculture as well as in the regulatory system and in society ...
As biotechnology evolves new methods of genetic engineering are now being applied to the production ...
This Special Eurobarometer, commissioned by EFSA, provides insights in terms of: Europeans’ overa...
In 2017, EFSA received a mandate for a scientific opinion on the Tolerable Upper Intake Level of die...
The SAFEFOODNET project (Chemical Food Safety Network for the enlarging Europe) has as primary objec...
This Special Eurobarometer, commissioned by EFSA, examines Europeans’ perceptions of and attitudes t...
The European food chain is generally considered as one of the safest in the world. Paradoxically, co...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
BACKGROUND: A need for a governance of genomics in healthcare among European Union (EU) countries a...
Background: The EFCOSUM (European Food Consumption Survey Methods) Project aims at harmonizing food ...
EFSA undertook consumer research on nutrition and dietary sugars awareness, knowledge and risk perce...
Purpose: This study aimed to investigate the impact of information about traceability and new detect...
Use of biotechnology in agricultural and food production has become one the most controversial issue...
Background A need for a governance of genomics in healthcare among European Union (EU) countries aro...
Biobanks correspond to different situations: research and technological development, medical diagnos...
GM plants and their role in European agriculture as well as in the regulatory system and in society ...
As biotechnology evolves new methods of genetic engineering are now being applied to the production ...
This Special Eurobarometer, commissioned by EFSA, provides insights in terms of: Europeans’ overa...
In 2017, EFSA received a mandate for a scientific opinion on the Tolerable Upper Intake Level of die...
The SAFEFOODNET project (Chemical Food Safety Network for the enlarging Europe) has as primary objec...
This Special Eurobarometer, commissioned by EFSA, examines Europeans’ perceptions of and attitudes t...
The European food chain is generally considered as one of the safest in the world. Paradoxically, co...
The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative polici...
BACKGROUND: A need for a governance of genomics in healthcare among European Union (EU) countries a...
Background: The EFCOSUM (European Food Consumption Survey Methods) Project aims at harmonizing food ...
EFSA undertook consumer research on nutrition and dietary sugars awareness, knowledge and risk perce...
Purpose: This study aimed to investigate the impact of information about traceability and new detect...
Use of biotechnology in agricultural and food production has become one the most controversial issue...
Background A need for a governance of genomics in healthcare among European Union (EU) countries aro...
Biobanks correspond to different situations: research and technological development, medical diagnos...
GM plants and their role in European agriculture as well as in the regulatory system and in society ...