Spent coffee grounds (SCGs) are a potential sustainable source of high value added compounds. Extractions with pure supercritical CO2 (scCO2) and scCO2+co-solvents (10% ethanol, 10% i-propanol and 5% ethyl lactate) of SCGs were used for valorization of the waste biomass. Conditions for highest yields (30 MPa and 323 K for extractions with co-solvents and 40 MPa and 313 K - for those with pure scCO2) were identified and applied for comparison. The results, in terms of global yield and elemental composition, were compared with those achieved by pure scCO2 and by conventional Soxhlet extraction with n-hexane. The highest yield of 12.3%was obtained with scCO2+5% ethyl lactate, yields of (10.1 to 12) % - with the rest of the extractions, and 10....
The worldwide coffee market and the industry that supplies it are among the world’s largest. Coffee ...
International audienceSpent coffee grounds (SCG) is the most significant coffee by-product, with 6 M...
Spent coffee grounds collected from coffee bars (SCG-1) or recovered from coffee capsules (SCG-2) we...
Spent coffee grounds (SCGs) are a potential sustainable source of high value added compounds. Extrac...
A supercritical fluid extraction (SFE) with pure CO2 and ethanol as a co-solvent (10 %) of spent cof...
Spent coffee grounds (SCGs) were extracted with supercritical CO2 at temperatures of 313 K and 333 K...
The valuable products that can be isolated from spent coffee ground (SCG) biomass consist of a high ...
Coffee is one of the most widely used beverages. An estimated 3.5 billion cups of coffee are drunk w...
In this work, supercritical fluid extraction (SFE) using carbon dioxide (CO2) as solvent was used fo...
This work addresses scientific and techno-economic aspects of supercritical fluid extraction (SFE) o...
Recovery of agro and food-industrial waste and their valorisation via green technologies can help to...
International audienceSpent coffee grounds are a promising bioresource that naturally contain around...
International audienceThis review aims to establish the state of the art of the existing literature ...
Supercritical carbon dioxide (sc-CO2) extraction was applied to extract lipids from spent coffee gro...
The worldwide coffee market and the industry that supplies it are among the world’s largest. Coffee ...
International audienceSpent coffee grounds (SCG) is the most significant coffee by-product, with 6 M...
Spent coffee grounds collected from coffee bars (SCG-1) or recovered from coffee capsules (SCG-2) we...
Spent coffee grounds (SCGs) are a potential sustainable source of high value added compounds. Extrac...
A supercritical fluid extraction (SFE) with pure CO2 and ethanol as a co-solvent (10 %) of spent cof...
Spent coffee grounds (SCGs) were extracted with supercritical CO2 at temperatures of 313 K and 333 K...
The valuable products that can be isolated from spent coffee ground (SCG) biomass consist of a high ...
Coffee is one of the most widely used beverages. An estimated 3.5 billion cups of coffee are drunk w...
In this work, supercritical fluid extraction (SFE) using carbon dioxide (CO2) as solvent was used fo...
This work addresses scientific and techno-economic aspects of supercritical fluid extraction (SFE) o...
Recovery of agro and food-industrial waste and their valorisation via green technologies can help to...
International audienceSpent coffee grounds are a promising bioresource that naturally contain around...
International audienceThis review aims to establish the state of the art of the existing literature ...
Supercritical carbon dioxide (sc-CO2) extraction was applied to extract lipids from spent coffee gro...
The worldwide coffee market and the industry that supplies it are among the world’s largest. Coffee ...
International audienceSpent coffee grounds (SCG) is the most significant coffee by-product, with 6 M...
Spent coffee grounds collected from coffee bars (SCG-1) or recovered from coffee capsules (SCG-2) we...