Reducing excess dietary saturated fatty acids (SFAs) may be a therapy to slow cognitive decline in vascular dementia (VaD). It has been well established that lower levels of dietary SFAs reduce risk of cognitive decline and vascular dementia. In patients who consume high amounts of SFAs, limiting intake of SFAs could improve cognition. Some trials have seen a reduction in atherosclerotic lesions and memory problems with diets reduced in total and saturated fat. It has also been well established that excess dietary SFAs increase serum cholesterol and risk of atherosclerosis, so reducing dietary SFAs could reduce arterial clogging, potentially improving perfusion and cognition. Many studies show that those with lower dietary SFAs have decreas...
The increasing number of Canadians with dementia is projected to reach one million by 2033. The most...
Altered metabolism is known to be associated with a higher incidence of Alzheimer´s disease (AD). Di...
bordeaux2.fr> Abstract: The potential role of dietary poly-unsaturated fatty acids (PUFA) in the ...
Drugs currently used in the treatment of cognitive impairment and dementia have a very limited thera...
There is a recent increase in the level of interest in the possible role of dietary fatty acids in a...
Currently available epidemiological evidence suggested that an increase of saturated fatty acids (SF...
Currently available epidemiological evidence suggested that an increase of saturated fatty acids (SF...
AbstractThis is a qualitative review of the evidence linking dietary fat composition to the risk of ...
Hypertension and stroke are highly prevalent risk factors for cognitive impairment and dementia. Alz...
Western diets consist to a large part of n-6 polyunsaturated fatty acids (PUFAs). These n-6 PUFAs an...
Item does not contain fulltextThe use of dietary intervention has evolved into a promising approach ...
Background Epidemiologic and animal studies have suggested that dietary fish or fish oil rich in -3...
An increasing body of epidemiological evidence suggests that elevated saturated fatty acids (SFA) co...
Ischemic stroke is a leading cause of motor impairment and psychosocial disability. Although free fa...
Neurodegenerative disorders, and dementia in particular, have been shown to have a cerebrovascular p...
The increasing number of Canadians with dementia is projected to reach one million by 2033. The most...
Altered metabolism is known to be associated with a higher incidence of Alzheimer´s disease (AD). Di...
bordeaux2.fr> Abstract: The potential role of dietary poly-unsaturated fatty acids (PUFA) in the ...
Drugs currently used in the treatment of cognitive impairment and dementia have a very limited thera...
There is a recent increase in the level of interest in the possible role of dietary fatty acids in a...
Currently available epidemiological evidence suggested that an increase of saturated fatty acids (SF...
Currently available epidemiological evidence suggested that an increase of saturated fatty acids (SF...
AbstractThis is a qualitative review of the evidence linking dietary fat composition to the risk of ...
Hypertension and stroke are highly prevalent risk factors for cognitive impairment and dementia. Alz...
Western diets consist to a large part of n-6 polyunsaturated fatty acids (PUFAs). These n-6 PUFAs an...
Item does not contain fulltextThe use of dietary intervention has evolved into a promising approach ...
Background Epidemiologic and animal studies have suggested that dietary fish or fish oil rich in -3...
An increasing body of epidemiological evidence suggests that elevated saturated fatty acids (SFA) co...
Ischemic stroke is a leading cause of motor impairment and psychosocial disability. Although free fa...
Neurodegenerative disorders, and dementia in particular, have been shown to have a cerebrovascular p...
The increasing number of Canadians with dementia is projected to reach one million by 2033. The most...
Altered metabolism is known to be associated with a higher incidence of Alzheimer´s disease (AD). Di...
bordeaux2.fr> Abstract: The potential role of dietary poly-unsaturated fatty acids (PUFA) in the ...