Abstract: Foods and medicines are considered as the most imperative aspects that are essential for the survival of human beings. These basic needs of an individual create a link between “nutrition” and “health”, and thus the concept of “nutraceuticals” evolved. Several species of the genus Dioscorea are available throughout the world, used as food and medicines for various diseases and disorders. Among them, Dioscorea pubera, a common tuberous wild species is used as a food and medicine and indicates the elevation of the landscapes. It shows diverse bioactive compounds. Keeping this in mind, an attempt has been made to gather information on D. pubera, its food, economic and nutraceutical values. Morphological description, and the photograph...
Proximate analysis of Dioscorea hispida tubers, collected from five locations around Leuser ecosyste...
The present-day investigation focuses on the Pharmacologic revision of the climbers of D. bulbifera ...
Yams (Dioscorea spp.) constitute a staple food for over 300 million people in the humid and sub-humi...
Dioscorea bulbifera is a is a wild edible tuberous twiner belonging to the family Dioscoreaceae. Tub...
Dioscorea species, known as “Yams,” belong to family Dioscoreaceae. This genus consists of more tha...
Food and nutritional security are the major concerns in many countries of the world, and to address ...
Dioscorea species, known as "Yams," belong to family Dioscoreaceae. This genus consists of more than...
There are numbers of neglected tuberous plants are available in India. They have food and medicinal ...
Oxidative stress created lot of health problems including cardiovascular, diabetic, neoplastic, cogn...
Dioscorea, consisting of over 600 species, is the most important genus in the Dioscoreaceae family; ...
Dioscorea species are not fully explored. It is the most important genus of the family Dioscoreaceae...
The objective of this study was to identify and assay phytochemical compounds and various biological...
The quest for a food secure and safe world has led to continuous effort toward improvements of globa...
A genus of about 575-850 species, vines, of tropical and warm temperate regions of the Old World and...
<em>Dioscorea</em> tuber has many benefits, for example as food or as traditional medicine. The high...
Proximate analysis of Dioscorea hispida tubers, collected from five locations around Leuser ecosyste...
The present-day investigation focuses on the Pharmacologic revision of the climbers of D. bulbifera ...
Yams (Dioscorea spp.) constitute a staple food for over 300 million people in the humid and sub-humi...
Dioscorea bulbifera is a is a wild edible tuberous twiner belonging to the family Dioscoreaceae. Tub...
Dioscorea species, known as “Yams,” belong to family Dioscoreaceae. This genus consists of more tha...
Food and nutritional security are the major concerns in many countries of the world, and to address ...
Dioscorea species, known as "Yams," belong to family Dioscoreaceae. This genus consists of more than...
There are numbers of neglected tuberous plants are available in India. They have food and medicinal ...
Oxidative stress created lot of health problems including cardiovascular, diabetic, neoplastic, cogn...
Dioscorea, consisting of over 600 species, is the most important genus in the Dioscoreaceae family; ...
Dioscorea species are not fully explored. It is the most important genus of the family Dioscoreaceae...
The objective of this study was to identify and assay phytochemical compounds and various biological...
The quest for a food secure and safe world has led to continuous effort toward improvements of globa...
A genus of about 575-850 species, vines, of tropical and warm temperate regions of the Old World and...
<em>Dioscorea</em> tuber has many benefits, for example as food or as traditional medicine. The high...
Proximate analysis of Dioscorea hispida tubers, collected from five locations around Leuser ecosyste...
The present-day investigation focuses on the Pharmacologic revision of the climbers of D. bulbifera ...
Yams (Dioscorea spp.) constitute a staple food for over 300 million people in the humid and sub-humi...