This practice note discusses the suitability of pea for the replacement of soya in dairy rations. Pea can be used for the protein enrichment of cereal-based concentrate feed. The nutritional value of pea and whether it can maintain milk output and composition when replacing soya in milking cow rations is examined to support decisions around if and how to use pea for feeding dairy cows
In the first of 2 experiments, 40 dairy cows were used to evaluate the milk production potential and...
Effects of pea and faba beans in the diet of Reggiana cows on milk yield and composition. - The use ...
Twenty-four dairy cows with high milk yields were used in an experiment in which peas and soybean me...
The use of alternative plant protein in place of soybean meal protein in diets for farmed animals ai...
The use of alternative plant proteins in place of the soybean meal protein in diets for producing an...
The objective of this study was to examine the effects of replacing com and soybean meal with field ...
More UK dairy farmers are moving away from soya as a protein source for a range of reasons including...
Twenty-four dairy cows with high milk yields were used in an experiment in which peas and soybean me...
The present study was undertaken to assess the effect of feeding field pea (Pisum sativum L.) and gr...
The study evaluated the use of extruded pea as an alternative to soybean in the protein feeding of d...
The use of alternative plant proteins in place of the soybean meal protein in diets for producing an...
This note gives an overview of the components and feed value of field pea. Pea (Pisum sativum L.) is...
The effect of including high or low tannin forage peas as an alternative to soyabean meal on perform...
The use of alternative plant protein in place of soybean meal protein in diet for farmed animals aim...
In this study the effect of feeding peas (Pisum sativum L.) as an alternative protein source for buf...
In the first of 2 experiments, 40 dairy cows were used to evaluate the milk production potential and...
Effects of pea and faba beans in the diet of Reggiana cows on milk yield and composition. - The use ...
Twenty-four dairy cows with high milk yields were used in an experiment in which peas and soybean me...
The use of alternative plant protein in place of soybean meal protein in diets for farmed animals ai...
The use of alternative plant proteins in place of the soybean meal protein in diets for producing an...
The objective of this study was to examine the effects of replacing com and soybean meal with field ...
More UK dairy farmers are moving away from soya as a protein source for a range of reasons including...
Twenty-four dairy cows with high milk yields were used in an experiment in which peas and soybean me...
The present study was undertaken to assess the effect of feeding field pea (Pisum sativum L.) and gr...
The study evaluated the use of extruded pea as an alternative to soybean in the protein feeding of d...
The use of alternative plant proteins in place of the soybean meal protein in diets for producing an...
This note gives an overview of the components and feed value of field pea. Pea (Pisum sativum L.) is...
The effect of including high or low tannin forage peas as an alternative to soyabean meal on perform...
The use of alternative plant protein in place of soybean meal protein in diet for farmed animals aim...
In this study the effect of feeding peas (Pisum sativum L.) as an alternative protein source for buf...
In the first of 2 experiments, 40 dairy cows were used to evaluate the milk production potential and...
Effects of pea and faba beans in the diet of Reggiana cows on milk yield and composition. - The use ...
Twenty-four dairy cows with high milk yields were used in an experiment in which peas and soybean me...
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