This article provides recommendations on the state of cultivation of sweet pepper around the world, biological characteristics of the variety grown in unheated greenhouses, optimal terms for planting seedlings, early spring air, soil temperature and relative humidity of greenhouse
Publicado en: Journal of sustainable agriculture Vol. 27 Nº 4, 2006Growing sweet pepper (C. chinense...
Pepper (Capsicum anuum L.) is a one-year-oldr plant from the Solanaceae family. Due to its long vege...
Sweet pepper (Capsicum annuum L.) is a major vegetable for producers in the US Virgin Islands and is...
The article reveals the importance of sweet pepper, the total yield and crop yield of producti...
Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary...
In this article, we aimed to study the technology of growing sweet pepper, one of the most widely us...
The article presents data on the selection of varieties of lemon and mandarin, suitable for growing ...
Pepper (Piper nigrum L.) has many benefits, especially in its seeds, commonly used as a food flavori...
The leading vegetables in Ukraine are cabbages, cucumbers, tomatoes, sweet peppers, and aubergines. ...
Sweet pepper is an important greenhouse vegetable crop and highly attractive to multiple pest and pa...
This article describes the properties of ornamental plant pomegranate, as a subtropical fruit.  ...
The biology of pepper growth and development is strongly dependent on complex influence of environme...
Two experiments were conducted with sweet pepper during the winter season of 2015-2016. One experime...
In the greenhouse during the vegetable forcing we ensured the optimal cultivation conditions for swe...
The objects of research were cultivars and hybrids of sweet pepper (Capsicum annuum L.). The purpose...
Publicado en: Journal of sustainable agriculture Vol. 27 Nº 4, 2006Growing sweet pepper (C. chinense...
Pepper (Capsicum anuum L.) is a one-year-oldr plant from the Solanaceae family. Due to its long vege...
Sweet pepper (Capsicum annuum L.) is a major vegetable for producers in the US Virgin Islands and is...
The article reveals the importance of sweet pepper, the total yield and crop yield of producti...
Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary...
In this article, we aimed to study the technology of growing sweet pepper, one of the most widely us...
The article presents data on the selection of varieties of lemon and mandarin, suitable for growing ...
Pepper (Piper nigrum L.) has many benefits, especially in its seeds, commonly used as a food flavori...
The leading vegetables in Ukraine are cabbages, cucumbers, tomatoes, sweet peppers, and aubergines. ...
Sweet pepper is an important greenhouse vegetable crop and highly attractive to multiple pest and pa...
This article describes the properties of ornamental plant pomegranate, as a subtropical fruit.  ...
The biology of pepper growth and development is strongly dependent on complex influence of environme...
Two experiments were conducted with sweet pepper during the winter season of 2015-2016. One experime...
In the greenhouse during the vegetable forcing we ensured the optimal cultivation conditions for swe...
The objects of research were cultivars and hybrids of sweet pepper (Capsicum annuum L.). The purpose...
Publicado en: Journal of sustainable agriculture Vol. 27 Nº 4, 2006Growing sweet pepper (C. chinense...
Pepper (Capsicum anuum L.) is a one-year-oldr plant from the Solanaceae family. Due to its long vege...
Sweet pepper (Capsicum annuum L.) is a major vegetable for producers in the US Virgin Islands and is...